Japanese Ramen Rich Miso Flavor 108g – IRAGASHI SEIMEN

• Rich miso flavor: Aromatic miso broth with the full flavor of fermented soybeans delivers an authentic Japanese ramen experience.

• Quality noodles: Flexible ramen noodles that retain their ideal texture after cooking and do not stick.

• Quick and easy preparation: The ideal solution for a quick meal without compromising on taste.

• Noodles: WHEAT FLOUR, water, acidity regulator (E501, E500, E399, E452, E450), table salt.

• Soup base: Miso paste (SOYBEANS, rice, salt, ethyl alcohol), water, glucose syrup, rapeseed oil, salt, ethyl alcohol, flavor enhancers (E621, E631), hydrolyzed SOY protein, spices, modified tapioca starch, SOY sauce (water, SOYBEANS, wheat, salt, ethyl alcohol), coloring (E150a), yeast extract, spirit vinegar, thickener (E415).

Contains: wheat (gluten), soy, shrimp/crustaceans. Read product label before use.

• Energy: 1314 kJ / 31314 kcal

• Fats: 3.69 g

  • of which saturated fatty acids: 0.4 g

• Carbohydrates: 56.6 g

  • of which sugars: 1.7 g

• Protein: 11.2 g

• Salt: 5.1 g

• Cook the noodles in boiling water for about 3–4 minutes until tender.

• Mix the soup base in hot water, add the noodles and mix thoroughly.

• You can add eggs, meat, seaweed or vegetables to taste.

🍜 Frequently Bought Together

For Japanese Ramen with Rich Miso Flavour 108 g – IRAGASHI SEIMEN, customers often add ingredients that pair especially well with the rich miso broth and its pronounced umami character:

• Seaweed – to enhance the umami flavour and authentic Japanese character
• Dried Mushrooms – for an even richer flavour and more pronounced broth texture
• Sesame Seeds – for a delicate nutty aroma and crunchy topping
• Chilli and Garlic – for a spicier and more aromatic variation 🌶️
• Seasoning Oils – for an aromatic finishing touch to the ramen

💡 Foodland Tip: Miso ramen is delicious with seaweed, mushrooms and sesame seeds. For a more intense version, add chilli and garlic and a few drops of seasoning oil.