KIM CHI Instant noodle soup beef flavour 75g
✔ Suitable for
- 🍜 quick preparation of traditional Vietnamese pho soup
- 🥩 lovers of beef flavor and strong broths
- 🥢 lunch or dinner during the workday
- 🏕️ easy cooking on the go
- ⏱️ quick meal ready in minutes
- 🍜 Product: Delicious instant noodles with Kimchi and beef broth flavor.
- 🌾 Base: Thin noodles made from high-quality wheat flour (85.8%), soft and elastic after cooking.
- 🌶️ Flavor profile: Spicy-sour tones of Kimchi, complemented by a distinct beef aroma and spice.
Noodles (85.8%): Wheat flour, palm oil, cassava starch, salt, sugar, flavor enhancer (E621), stabilizers (E451, E501, E500), antioxidants (E320, E321).
Spice mixtures (14.2%): Edible salt, sugar, vegetable oil (palm), antioxidants (E320, E321), flavor enhancers (E621, E640, E631, E627), dried Kimchi, spices (garlic, chili, ginger, black pepper), stabilizer (E412), plant milk (soy, casein), dried spring onion, colors (E150d, E160c), acidity regulator (E330), artificial beef flavor, anti-caking agent (E551).
Contains: Gluten (wheat), Cuttlefish powder (molluscs) and Casein (milk protein). May contain traces of: Fish.
Warning: Not suitable for young children and people sensitive to glutamates (E621).
- Energy: 1824 kJ / 434 kcal
- Fats: 18 g
- of which saturated fatty acids: 9.3 g - Carbohydrates: 61 g
- of which sugars: 12 g - Protein: 9.9 g
- Fiber: 3.3 g
- Salt: 6.4 g
- Place the noodles in a bowl and add the contents of the included sachets to taste.
- Pour 400 ml of boiling water over them and cover for about 3 minutes. 🔥
- Stir and enjoy the full flavor of Kimchi and beef broth. 🥄
🍜 Frequently Bought Together
To go with this instant beef soup, customers most frequently add these products to their cart for a quick upgrade and to fully stock up on essentials:
- All types of rice – premium jasmine or basmati rice is a staple in every Asian grocery haul to keep the home pantry well-stocked
- Chili sauces – an indispensable companion for any Vietnamese soup, adding the perfect amount of instant heat and kick to the broth
- Soy sauces – a few drops of quality soy sauce beautifully deepens the instant beef broth and gives it an even richer umami flavor
- Soft drinks – exotic juices (such as lychee or mango) or Asian teas are perfect for refreshing your palate and cooling down the heat after a hot soup
- Sweets and snacks – popular mochi cakes, Pocky sticks, or fruit jellies serve as the perfect sweet finish after a quick lunch
💡 Foodland Tip: Transform your instant soup into a full-fledged restaurant meal! After pouring in the boiling water, add freshly chopped green onions, fresh cilantro leaves, a few slices of chili, and a squeeze of lime juice into the bowl. You will be amazed at how this quick, fresh addition takes the flavor of the instant broth to a whole new level!




























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