Organic Soba Japanese Buckwheatnoodles HAKUBAKU 270 g

• 🌾 Balanced combination of wheat and buckwheat - a unique texture with a delicate nutty flavor typical of real Soba noodles.
• ✅ 100% natural ingredients - without artificial additives and preservatives, in certified ORGANIC quality.
• 🇯🇵 Authentic Japanese recipe - made according to traditional methods used in Japanese households.
• 🥗 Universal use - suitable for warm broths, cold salads and as a light side dish for fish or tofu.

Wheat flour 69%, buckwheat flour 29%, salt 2%, water.

Contains wheat (gluten) and buckwheat flour.

• Energy: 1485 kJ / 355 kcal
• Fats: 1.8 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 70.2 g
  – of which sugars: 0 g
• Protein: 11.8 g
• Fiber: 3.1 g
• Salt: 2.3 g

• Cold Zaru Soba – serve them chilled with traditional Tsuyu sauce and nori slices.
• Warm Soba soups – suitable for broths with tofu, mushrooms or vegetables.
• Noodle salads – a great base for Asian salads with a dressing of rice vinegar and sesame oil.
• A side dish for fish or meat - a healthier alternative to classic pasta with a slightly nutty tone.

🍜 Frequently Bought Together

For HAKUBAKU Organic Cha Soba Japanese Buckwheat Noodles 270 g, we recommend ingredients that enhance the delicate buckwheat flavor and give the noodles an authentic Japanese character:

• Soy Sauces – as a base for a simple dipping sauce for soba noodles
• Seaweed – to enhance the umami flavor and Japanese character
• Sesame Seeds – for a nutty aroma and pleasant crunch
• Sushi Ginger and Radish – for a fresh and slightly spicy contrast
• Seasoning Oils – for an aromatic finishing touch to the prepared soba noodles

💡 Foodland Tip: Serve Cha Soba cold with soy sauce or warm with vegetables. Sesame seeds, seaweed and a little aromatic oil can easily enhance their natural buckwheat flavor.