Chantaboon rice stick 5 mm FARMER 400 g
Parameters
Brand
:
FARMER
Energy
356 kcal
17,80%
Net weight
:
400g
Fat
0.8g
1,14%
Saturated fatty acids
0.3g
1,50%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
80g
30,77%
Best use before
:
until the date indicated on the packaging.
Sugars
0g
0%
Proteins
7g
14%
Importer to the EU
:
HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands
Salt
0.05g
0,83%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Chantaboon rice noodle sticks FARMER with a thickness of 5 mm are ideal for various Asian dishes such as Stir-Fry, Pad Thai or for Pho, Kuai Tiao soup. These noodles have a springy and smooth texture. They are suitable for quick cooking and can be easily combined with various vegetable, meat or seafood ingredients to create your own meal according to your preferences
Manufacturer:FARMER
EAN:
8850521113121
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 1343
Availability: In stock
2,98 €
Packaging: 1 piece: 1,90 €
4,75 €/Kg
✔ Suitable for 🍜🥢🌶️
- Thai and Asian wok dishes
- preparing Pad Thai and other noodle dishes
- noodle salads with vegetables and herbs
- combining with meat, shrimp, tofu or vegetables
- quick homemade Asian lunches and dinners
💡 Benefits
🥣 Ingredients
⚠️ Allergens
🥗 Nutritional Values
👨🍳 Instructions
🍜 Frequently Bought Together
For FARMER Chantaboon 5 mm Rice Stick Noodles 400 g, we recommend products that are ideal for preparing Pad Thai, wok dishes, and other Asian recipes:
- Fish Sauces – an essential seasoning for Thai noodle dishes.
- Soya Sauces – ideal for seasoning noodles, vegetables, and wok dishes.
- Chilli Sauces – add spiciness and a more pronounced flavour to dishes.
- Peanut Butter – excellent for Asian sauces and peanut dressings.
- Sesame Seeds – for sprinkling over finished noodles and Asian salads.
💡 Foodland Tip: 5 mm rice noodles are ideal for Pad Thai and other Asian dishes. Soak them according to the instructions before cooking, then briefly stir-fry them in a wok with sauce, vegetables, and your chosen ingredients.
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