Chantaboon rice noodles sticks 3 mm FARMER 400 g
Parameters
Brand
:
FARMER
Energy
356 kcal
17,80%
Net weight
:
400g
Fat
0.8g
1,14%
Saturated fatty acids
0.3g
1,50%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
80g
30,77%
Best use before
:
until the date indicated on the packaging.
Sugars
0g
0%
Proteins
7g
14%
Importer to the EU
:
HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands
Salt
0.05g
0,83%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Chantaboon rice noodle sticks FARMER with a thickness of 3 mm are ideal for various Asian dishes such as Stir-Fry, Pad Thai or in Pho, Kuai Tiao soup.
Manufacturer:FARMER
EAN:
8850521112124
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 778
Availability: Not in stock
2,98 €
Packaging: 1 piece: 1,90 €
4,75 €/Kg
✔ Suitable for 🍜🥢🌶️
- Thai and Asian wok dishes
- preparing Pad Thai and other noodle dishes
- noodle salads with vegetables and herbs
- combining with meat, shrimp, tofu or vegetables
- quick homemade Asian lunches and dinners
- 📏 Ideal width of 3 mm - perfect for even cooking and versatile use in various recipes.
- 🚫 Naturally gluten-free - suitable for people with gluten intolerance and for a healthy diet.
- 🍚 High quality rice - soft and firm texture that holds its shape even when mixed and cooked.
Rice flour
Naturally gluten-free. Contains no common allergens.
- Energy: 1514 kJ / 356 kcal
- Fats: 0.80 g
– of which saturated fatty acids: 0.30 g - Carbohydrates: 80 g
– of which sugars: 0 g - Protein: 7 g
- Salt: 0.05 g
- Pad Thai – the ideal base for traditional Thai stir-fried noodles.
- Asian soups – suitable for Thai and Vietnamese broths, such as Pho.
- Stir-fry – quick and tasty stir-fried dishes with meat, tofu and vegetables.
🍜 Frequently Bought Together
For FARMER Chantaboon 3 mm Rice Stick Noodles 400 g, we recommend products that are ideal for preparing Pad Thai, wok dishes, and other Asian recipes:
- Fish Sauces – an essential seasoning for Thai noodle dishes.
- Soya Sauces – ideal for seasoning noodles, vegetables, and wok dishes.
- Chilli Sauces – add spiciness and a more pronounced flavour to dishes.
- Peanut Butter – excellent for Asian sauces and peanut dressings.
- Sesame Seeds – for sprinkling over finished noodles and Asian salads.
💡 Foodland Tip: 3 mm rice noodles are ideal for Pad Thai and other Asian dishes. Soak them according to the instructions before cooking, then briefly stir-fry them in a wok with sauce, vegetables, and your chosen ingredients.
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