Unagi YUMMYTO sauce 200 ml

• Traditional Japanese sauce: Essential for Japanese eel (unagi), but also excellent for other fish dishes.
• Rich and sweet flavor: Combines the umami of soy sauce with the sweetness of sugar and a smooth texture.
• Versatile use: Perfect for dipping, marinating, as an addition to soups and rice, or for glazing grilled dishes.

Soy sauce (water, soy 22%, wheat flour, salt), sugar, water, modified starch, salt, xanthan gum (E415), coloring (caramel E150d).

Contains soy and wheat.

• Energy: 808 kJ / 193 kcal.
• Fat: 0 g
   - of which saturated fatty acids: 0 g.
• Carbohydrates: 43.7 g
   - of which sugars: 37.1 g.
• Protein: 3.9 g.
• Salt: 7.9 g.

• Dip: Excellent as a dip for sushi, sashimi, fish dishes or dumplings.
• Marinades: Use for marinating fish, meat or tofu before grilling or baking.
• Seasoning: Complements soups, rice or vegetable dishes.