Sauce for dumpling LEE KUM KEE 207 ml

• Authentic Dumpling Sauce: Specially formulated to complement traditional Asian dumplings.
• Balanced Flavor: Combines sweetness, acidity, and umami for a perfect taste experience.
• Versatile Use: Ideal not only as a dip for dumplings, but also for seasoning wok dishes, as a base for dressings or marinades.

Soy sauce (water, salt, soy, wheat), rice vinegar (water, rice, sugar, salt), water, sugar, soy oil, coloring (caramel E150a), flavor enhancers (E621, E631, E627), dehydrated garlic, sesame oil, salt, dried chili, flavor, stabilizer (xanthan gum E415) (soybeans, wheat).

Contains wheat, soy, and sesame.

May contain traces of fish and celery.

• Energy: 512 kJ / 122 kcal.
• Fat: 5,6 g
   - of which saturated fat: 0,9 g.
• Carbohydrates: 13 g
   - of which sugars: 12 g.
• Protein: 3,8 g.
• Salt: 7,8 g.

• As a Dip: Use as a classic dip for Asian dumplings, spring rolls, or other appetizers.
• Seasoning: Add to wok dishes, braised dishes, or rice for intensified umami flavor and mild spiciness.
• Sauce Base: Suitable as a base for various Asian sauces, marinades, or salad dressings.
• Enhance Flavor: Can also be used to season soups.