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Original Vietnamese soy sauce TOTACO 750ml

Original Vietnamese soy sauce TOTACO 750ml
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Original Vietnamese soy sauce TOTACO 750ml
 
Parameters
Brand : TOTACO
Energy 116kcal 5,80%
Net Volume : 750ml
Fat 3.86g 5,51%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 14.43g 5,55%
Best use before : until the date indicated on the bottle
Manufacturer : TOAN TAM FOOD COMPANY, Hanoi, Vietnam
Proteins 7.63g 15,26%
Salt 1.54g 25,67%
Country of origin : Vietnam
Nutritional values : / 100ml
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Original Vietnamese soy sauce for cooking and flavoring food. This soy sauce is a traditional product, well-known to Vietnamese, suitable for cooking many common everyday dishes, it has a very delicious and irresistible aromatic smell. It is made from glutinous rice, soybeans, pure water, salt, wine yeast and cooked in the traditional way.
Manufacturer:TOTACO
EAN: 8936014160718
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 25
Availability: In stock
4,76 € Packaging: 1 piece: 4,17 € 5,56 €/l
✔ Suitable for
  • 🥬 Vegetarian and vegan dishes - a great alternative to classic meat-based sauces
  • 🍜 Noodles and wok – adds full flavor without the use of meat
  • 🥗 Vegetable dishes – enhances the natural flavor of vegetables
  • 🥢 Asian cuisine – ideal for both modern and traditional recipes





  • Authentic Vietnamese flavor: Traditional soy sauce with a distinctive Vietnamese taste.
  • Natural ingredients: Made from soybeans, fragrant rice, salt, and water, with no added flavor enhancers.
  • Versatile use: Perfect for seasoning stir-fries, soups, rice, or as a marinade.
💡 Benefits

Soybeans, fragrant rice, salt, water.

🥣 Ingredients

Contains soy.

⚠️ Allergens
  • Energy: ~116 kcal.
  • Fat: ~2.8 g
     - of which saturated: ~0.2 g.
  • Carbohydrates: ~14.4 g
     - of which sugars: not specified.
  • Protein: ~9.4 g.
  • Sodium: ~61 mg.
  • Potassium: ~262 mg.
  • Cholesterol: ~23 mg.
🥗 Nutritional Values
  • Seasoning: Meat, rice, vegetables, soups, stir-fries.
  • Marinades: Great base for authentic Vietnamese marinades.
  • Table condiment: Use directly at the table.
👨‍🍳 Instructions
🥢 Frequently bought together
  • Rice
    ➡ the foundation of many Asian dishes; soya sauce naturally absorbs into rice and creates a rich umami flavour without complicated ingredients
  • Meat and poultry
    ➡ ideal for marinating; soya sauce penetrates the meat, makes it tender, and gives it a deep salty-umami flavour when cooked
  • Noodles
    ➡ perfect for stir-fry dishes; the sauce spreads evenly and creates the classic Asian flavour
  • Seasonings
    ➡ help enhance the flavour of soya sauce and add more depth to dishes
  • Seafood
    ➡ soya sauce highlights the natural flavour of fish and shrimp without overpowering it
  • Sesame seeds
    ➡ a finishing topping that adds crunch and a delicate nutty contrast to the salty sauce

💡 Foodland tip: Soya sauce is also perfect as a quick dip or as a base for homemade marinades.

💡 Tips

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