Original Vietnamese soy sauce TOTACO 750ml
Parameters
Brand
:
TOTACO
Energy
116kcal
5,80%
Net Volume
:
750ml
Fat
3.86g
5,51%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
14.43g
5,55%
Best use before
:
until the date indicated on the bottle
Manufacturer
:
TOAN TAM FOOD COMPANY, Hanoi, Vietnam
Proteins
7.63g
15,26%
Salt
1.54g
25,67%
Country of origin
:
Vietnam
Nutritional values
:
/ 100ml
Original Vietnamese soy sauce for cooking and flavoring food. This soy sauce is a traditional product, well-known to Vietnamese, suitable for cooking many common everyday dishes, it has a very delicious and irresistible aromatic smell. It is made from glutinous rice, soybeans, pure water, salt, wine yeast and cooked in the traditional way.
Manufacturer:TOTACO
EAN:
8936014160718
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 25
Availability: In stock
4,76 €
Packaging: 1 piece: 4,17 €
5,56 €/l
✔ Suitable for
- 🥬 Vegetarian and vegan dishes - a great alternative to classic meat-based sauces
- 🍜 Noodles and wok – adds full flavor without the use of meat
- 🥗 Vegetable dishes – enhances the natural flavor of vegetables
- 🥢 Asian cuisine – ideal for both modern and traditional recipes
- Authentic Vietnamese flavor: Traditional soy sauce with a distinctive Vietnamese taste.
- Natural ingredients: Made from soybeans, fragrant rice, salt, and water, with no added flavor enhancers.
- Versatile use: Perfect for seasoning stir-fries, soups, rice, or as a marinade.
Soybeans, fragrant rice, salt, water.
Contains soy.
- Energy: ~116 kcal.
- Fat: ~2.8 g
- of which saturated: ~0.2 g. - Carbohydrates: ~14.4 g
- of which sugars: not specified. - Protein: ~9.4 g.
- Sodium: ~61 mg.
- Potassium: ~262 mg.
- Cholesterol: ~23 mg.
- Seasoning: Meat, rice, vegetables, soups, stir-fries.
- Marinades: Great base for authentic Vietnamese marinades.
- Table condiment: Use directly at the table.
🥢 Frequently bought together
- Rice
➡ the foundation of many Asian dishes; soya sauce naturally absorbs into rice and creates a rich umami flavour without complicated ingredients - Meat and poultry
➡ ideal for marinating; soya sauce penetrates the meat, makes it tender, and gives it a deep salty-umami flavour when cooked - Noodles
➡ perfect for stir-fry dishes; the sauce spreads evenly and creates the classic Asian flavour - Seasonings
➡ help enhance the flavour of soya sauce and add more depth to dishes - Seafood
➡ soya sauce highlights the natural flavour of fish and shrimp without overpowering it - Sesame seeds
➡ a finishing topping that adds crunch and a delicate nutty contrast to the salty sauce
💡 Foodland tip: Soya sauce is also perfect as a quick dip or as a base for homemade marinades.
Recommended products




























Add new comment:
Add reply to comment: