PHO BO beef instant soup - VIFON 60g
✔ Suitable for
- 🍜 quick preparation of traditional Vietnamese pho soup
- 🥩 lovers of beef flavor and strong broths
- 🥢 lunch or dinner during the workday
- 🏕️ easy cooking on the go
- ⏱️ quick meal ready in minutes
- Authentic Pho Bo flavor 🇻🇳 – contains specific pho spices for a traditional aroma.
- Rice noodles 🍚 – made from rice (85.8%), making them light and tender.
- Quick preparation ⏱️ - ready in about 3 minutes by pouring hot water.
- Textured protein 🌾 – contains textured wheat gluten as a "meat" ingredient.
Noodles (85.8%): Rice, thickener (E1404), guar gum (E412), sugar, salt, flavor enhancer (E621).
Soup mix (14.2%): Salt, refined palm oil, flavour enhancers (E621, E627, E631), sugar, beef flavour, dried vegetables (spring onions, long coriander), textured wheat gluten, red shallot, pho spices in varying proportions (cinnamon, cloves, anise), maltodextrin, paprika, colour (E150a, E160a), chilli, anti-caking agents (E551), antioxidant (E306).
The product contains:
- Wheat (from textured wheat gluten) 🌾
- Energy: 1478 kJ / 349 kcal
- Fats: 3.6 g
- of which saturated fatty acids: 1.8 g - Carbohydrates: 72.2 g
- of which sugars: 3 g - Protein: 6.3 g
- Salt: 6.8 g
- Preparation: Place all ingredients from the bag (noodles, seasoning mix, oil/paste) in a bowl. 🍲
- Pouring: Pour in about 400 ml of hot water. 💧
- Waiting: Cover with a lid for about 3 minutes. ⏳
- Serving: Mix and add meat, vegetables or lime to taste. 😋
🍜 Frequently Bought Together
To go with this instant beef soup, customers most frequently add these products to their cart for a quick upgrade and to fully stock up on essentials:
- All types of rice – premium jasmine or basmati rice is a staple in every Asian grocery haul to keep the home pantry well-stocked
- Chili sauces – an indispensable companion for any Vietnamese soup, adding the perfect amount of instant heat and kick to the broth
- Soy sauces – a few drops of quality soy sauce beautifully deepens the instant beef broth and gives it an even richer umami flavor
- Soft drinks – exotic juices (such as lychee or mango) or Asian teas are perfect for refreshing your palate and cooling down the heat after a hot soup
- Sweets and snacks – popular mochi cakes, Pocky sticks, or fruit jellies serve as the perfect sweet finish after a quick lunch
💡 Foodland Tip: Transform your instant soup into a full-fledged restaurant meal! After pouring in the boiling water, add freshly chopped green onions, fresh cilantro leaves, a few slices of chili, and a squeeze of lime juice into the bowl. You will be amazed at how this quick, fresh addition takes the flavor of the instant broth to a whole new level!




























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