PHO BO Instant beef soups Oh! RICEY 62g
✔ Suitable for
- 🍜 quick preparation of traditional Vietnamese pho soup
- 🥩 lovers of beef flavor and strong broths
- 🥢 lunch or dinner during the workday
- 🏕️ easy cooking on the go
- ⏱️ quick meal ready in minutes
- Light rice noodles (78.5%) - soft, supple and perfectly soaked in the aroma of the broth.🍚
- Harmonious taste - the combination of beef essence, spices and herbs creates a perfectly balanced flavor profile.🌿✨
- Quick preparation – just a few minutes and you have a bowl of hot Pho ready on the table.⚡
- Ideal for traveling or work - a light portion (62 g) fits anywhere and fills you up exactly when you need it.🎒
Rice noodles (78.5%): Rice (65.2%), thickener (E1404), starch, salt, emulsifiers (E322, E466), carboxymethylcellulose (E466).
Soup base (21.5%): Salt, sugar, spices, flavor enhancers (E621, E631, E627), starch, yeast extract, artificial chicken flavor (barley, milk), acidity regulator (E330).
Oil (9.9%): Vegetable palm oil, antioxidants (E320, E321), artificial beef flavor (0.6%), spices.
Vegetables (1.7%): Wheat protein (with dye E150c), dried spring onion, dried coriander.
Contains: wheat gluten, soy and milk protein (in artificial chicken flavor).
Warning: Not suitable for children under 3 years of age and people sensitive to monosodium glutamate (E621).
- Energy: 1493 kJ / 353 kcal
- Fats: 4.6 g (of which saturated fatty acids: 2.2 g)
- Carbohydrates: 70.4 g (of which sugars: 7.7 g)
- Protein: 6.9 g
- Fiber: 1.1 g
- Salt: 6.6 g
- Open the packaging and remove all the flavor sachets. 📦
- Place the noodles in a bowl or cup and add the contents of all the packets to taste. 🌶️
- Pour approximately 400 ml of boiling water and cover. ♨️
- Let stand for 3–5 minutes until the noodles soften.
- Mix and enjoy the authentic taste of Vietnamese Pho Bo. 🥢
🍜 Frequently Bought Together
To go with this instant beef soup, customers most frequently add these products to their cart for a quick upgrade and to fully stock up on essentials:
- All types of rice – premium jasmine or basmati rice is a staple in every Asian grocery haul to keep the home pantry well-stocked
- Chili sauces – an indispensable companion for any Vietnamese soup, adding the perfect amount of instant heat and kick to the broth
- Soy sauces – a few drops of quality soy sauce beautifully deepens the instant beef broth and gives it an even richer umami flavor
- Soft drinks – exotic juices (such as lychee or mango) or Asian teas are perfect for refreshing your palate and cooling down the heat after a hot soup
- Sweets and snacks – popular mochi cakes, Pocky sticks, or fruit jellies serve as the perfect sweet finish after a quick lunch
💡 Foodland Tip: Transform your instant soup into a full-fledged restaurant meal! After pouring in the boiling water, add freshly chopped green onions, fresh cilantro leaves, a few slices of chili, and a squeeze of lime juice into the bowl. You will be amazed at how this quick, fresh addition takes the flavor of the instant broth to a whole new level!




























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