Fine Rice Vermicelli Banh Hoi BAMBOO TREE 340g
Parameters
Brand
:
BAMBOO TREE
Energy
306kcal
15,30%
Net weight
:
340g
Fat
0
0%
Saturated fatty acids
0
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
74g
28,46%
Best use before
:
until the date indicated on the packaging.
Sugars
1g
1,11%
Manufacturer
:
THUAN PHONG Co., Ltd, Trung An, My Tho, Tien Giang, Vietnam
Proteins
2g
4%
Salt
0.78g
13%
Country of origin
:
Vietnam
Nutritional values
:
/ 100g
Fine rice vermicelli BAMBOO TREE
Manufacturer:TUFOCO
EAN:
8936007820544
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 44
Availability: In stock
4,17 €
Packaging: 1 piece: 2,62 €
7,71 €/Kg
✔ Suitable for 🍜🥢🥗
- Vietnamese and other Asian noodle dishes
- preparation of Banh Hoi and traditional Vietnamese dishes
- cold noodle salads with vegetables and herbs
- combining with grilled meat, shrimp or vegetables
- light Asian lunches, dinners and appetizers
- 📏 Extra fine vermicelli - one of the thinnest rice noodles, ideal for light and delicate dishes.
- 🚫 Naturally gluten-free - suitable for a gluten-free diet (ingredients: rice, water, salt).
- 🍚 Light taste - great for absorbing mild sauces and herbs.
Rice 87%, water, salt.
Naturally gluten-free . Contains no common allergens.
- Energy: 1300 kJ / 306 kcal
- Fats: 0 g
– of which saturated fatty acids: 0 g - Carbohydrates: 74 g
– of which sugars: 1 g - Protein: 2 g
- Salt: 0.78 g
- Banh Hoi: a serving for special Vietnamese dishes where thin noodles are pressed into small slices/bundles.
- Roast meat side dish: a traditional side dish for pork or beef and grilled dishes.
- Cold salads: ideal for Asian salads (e.g. Bún Chả) with nuoc cham sauce.
🍜 Frequently Bought Together
For this product, we recommend products that complement its delicate flavour and help create authentic Vietnamese noodle dishes:
- Fish Sauces – a base for flavourful Vietnamese dressings and sauces
- Soya Sauces – for seasoning noodles, vegetables, and meat
- Chilli Sauces – add a pleasant spiciness to noodles
- Dried Vegetables – a practical addition to noodle dishes and soups
- Sesame Seeds – for a crunchy finishing touch to cooked noodles
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