PHO BO Instant beef soup with meat HOANG GIA VIFON 120g
✔ Suitable for
- 🍜 quick preparation of traditional Vietnamese pho soup
- 🥩 lovers of beef flavor and strong broths
- 🥢 lunch or dinner during the workday
- 🏕️ easy cooking on the go
- ⏱️ quick meal ready in minutes
- Base: Rice noodles (38.8%) for an authentic Pho experience.
- Flavor: Traditional Pho spices (cinnamon, anise, cloves), supplemented with ginger and our own beef flavoring.
- Package contents: Braised beef (20.5%) in a bag.
Rice noodles: rice, modified tapioca starch, sugar, salt, flavor enhancer (E621), thickener (guar gum).
Beef package: beef, water, refined palm oil, shallot, flavor enhancer (E621), modified tapioca starch, sugar, ginger, salt, spices (cinnamon, cloves, anise), coloring (carotenes), antioxidant (tocopherols).
Soup base: salt, flavor enhancers (E621, E627, E631), sugar, dried vegetables (spring onion, chili), beef flavor, ginger, hydrolyzed soy protein, shallot, spices, coloring (caramel), pepper, anti-caking agent (silicon dioxide).
Chilli sauce: water, chilli, sugar, garlic, salt, tomato puree, modified corn starch, acidity regulators (acetic acid, citric acid), preservative (potassium sorbate).
The product contains: Soy (hydrolyzed soy proteins).
Warning: Contains flavor enhancers (monosodium glutamate E621).
- Energy: 957 kJ / 226 kcal
- Fats: 7.8 g
- of which saturated fatty acids: 3.0 g
- Carbohydrates: 41.7 g
- of which sugars: 2.2 g
- Protein: 0.6 g
- Salt: 4.1 g
- Place the noodles and the contents of the flavoring sachets into a bowl – except for the meat sachet.
- Pour in about 400 ml of hot water. 🔥
- Cover with a lid for about 3 minutes.
- Add the pieces of meat and serve immediately. 🥄
🍜 Frequently Bought Together
To go with this instant beef soup, customers most frequently add these products to their cart for a quick upgrade and to fully stock up on essentials:
- All types of rice – premium jasmine or basmati rice is a staple in every Asian grocery haul to keep the home pantry well-stocked
- Chili sauces – an indispensable companion for any Vietnamese soup, adding the perfect amount of instant heat and kick to the broth
- Soy sauces – a few drops of quality soy sauce beautifully deepens the instant beef broth and gives it an even richer umami flavor
- Soft drinks – exotic juices (such as lychee or mango) or Asian teas are perfect for refreshing your palate and cooling down the heat after a hot soup
- Sweets and snacks – popular mochi cakes, Pocky sticks, or fruit jellies serve as the perfect sweet finish after a quick lunch
💡 Foodland Tip: Transform your instant soup into a full-fledged restaurant meal! After pouring in the boiling water, add freshly chopped green onions, fresh cilantro leaves, a few slices of chili, and a squeeze of lime juice into the bowl. You will be amazed at how this quick, fresh addition takes the flavor of the instant broth to a whole new level!




























Výborná
Velmi dobra chut
Perfektné kde sa hrabú tie Salkove zalievanie ,táto polievka má chuť a vôňu👍
WI8WG9B www.yandex.ru
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