Wheat noodle thin round OTTOGI 500g

• Thin round noodles: Fine texture suitable for preparing various Asian dishes.
• Simple ingredients: Made from wheat flour and salt.
• Versatile use: Suitable for soups, with sauces or as a side dish.
• Practical packaging: 500 g package suitable for preparing multiple portions.

Wheat flour 97%, salt.

Contains: wheat (cereal containing gluten).

• Energy: 1464 kJ / 350 kcal
• Fats: 0.7 g
  - of which saturated fatty acids: 0 g
• Carbohydrates: 76 g
  - of which sugars: 3 g
• Protein: 10 g
• Salt: 3.25 g

• for Asian soups and broths
• with vegetables, meat or tofu
• for preparing noodle salads
• as a side dish to various Asian dishes

🍜 Frequently Bought Together

For OTTOGI Thin Round Wheat Noodles 500 g, we recommend products that complement the noodles when preparing delicious Asian dishes:

• Soy Sauces – for seasoning noodles and wok dishes
• Oyster Sauces – for a richer umami flavour
• Sesame Oil – adds a characteristic Asian aroma to the dish
• Chili Garlic Sauce – for enhancing the flavour and creating a spicier version
• Sesame Seeds – for sprinkling over the finished dish

💡 Foodland Tip: Prepare OTTOGI Thin Round Wheat Noodles in a wok with fresh vegetables and add tofu or meat according to your preference. Season with soy or oyster sauce, sesame oil, and chili garlic sauce.