Sweet soy sauce Ketjap Manis A 1L
Parameters
Brand
:
A
Energy
207g
10,35%
Net Volume
:
1000ml
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
45.2g
17,38%
Best use before
:
until the date indicated on the packaging.
Sugars
44.4g
49,33%
Manufacturer
:
Vanka - Kawat - Elbe 13-19 2491 BT The Hague, The Netherlands
Proteins
6.6g
13,20%
Salt
3.4g
56,67%
Country of origin
:
Netherlands
Nutritional values
:
/ 100ml
Ketjap Manis is a famous Indonesian sweet soy sauce naturally fermented and boiled. It is an adapted recipe for soy sauce with a focus on sugar and salt, but with the same delicious and familiar taste. It is good to use to marinate meat or give other dishes more flavor. For example, it is very tasty with Indonesian dishes such as fried rice, noodles and satay.
Manufacturer:ABC
EAN:
8710161004381
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 21
Availability: In stock
5,95 €
Packaging: 1 piece: 5,95 €
5,95 €/l
By purchasing this product you get 5 points credit.
✔ Suitable for
- 🍛 Indonesian and exotic dishes – typical sweet soy sauce for authentic recipes like nasi goreng
- 🍗 Marinating meat – the high sugar content helps create a caramelized crust when roasting
- 🍜 Wok dishes – gives dishes a distinctive sweet-salty flavor and dark color
- 🥢 fusion cuisine – ideal for experimenting with flavors
- 🍯 Rich sweet taste: Thanks to molasses and sugar, it delivers a distinctly sweet, syrupy flavor typical of Ketjap Manis.
- 🌿 Traditional Indonesian sauce: A staple ingredient in many Indonesian dishes, adding its unique taste and color.
- ⭐ Versatile use: Perfect for marinades, braised meats, as a dip, or for seasoning rice and side dishes.
Molasses, water, salt, soybeans, caramel, sugar, food acid E270, wheat flour, preservative E211, natural flavor.
Contains soy and wheat.
- Energy: 882 kJ / 207 kcal.
- Fat: 0 g
- of which saturated fatty acids: 0 g. - Carbohydrates: 45.2 g
- of which sugar: 44.4 g. - Protein: 6.6 g.
- Sodium: 3.4 g.
- 🔥 Marinades for sweet meat: Use for delicious marinades with chicken, pork, or tofu.
- 🍲 Indonesian specialties: Essential for dishes like Nasi Goreng or Satay sauce.
- 🍯 Sweet dip: Serve as a sweet dip with fried foods or as a side with rice.
🍯 Frequently bought together
- Meat and poultry
➡ sweet soy sauce creates a thick glaze during cooking, giving meat a caramelised flavour and extra juiciness - Rice
➡ balances the sweetness of the sauce and absorbs it well, creating a harmonious dish without being overly sweet - Glass noodles
➡ fine noodles that highlight the sweet-salty profile of the sauce without overpowering it - Ginger & pickled radish
➡ freshness and light acidity help balance the sweetness of the sauce - Spices
➡ allow you to refine the sweet-salty profile and add a hint of heat - Seafood
➡ sweet soy sauce adds a delicate glaze to fish and shrimp and enhances their natural flavour
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