Basmati Rice - TILDA - 5 kg
Parameters
Brand
:
TILDA
Energy
351kcal
17,55%
Net weight
:
5000g
Fat
0.8g
1,14%
Saturated fatty acids
0.2g
1%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
77.7g
29,88%
Best use before
:
until the date indicated on the packaging.
Sugars
0.5g
0,56%
Manufacturer
:
Tilda Ltd, Coldharbour Lane, Rainham, Essex, RM13 9YQ, United Kingdom
Proteins
7.8g
15,60%
Salt
0.01g
0,17%
Country of origin
:
India
Nutritional values
:
/ 100g
Basmati rice - TILDA - 5 kg, also suitable for gluten-free diet and diabetes. It is simply full of natural goodness with a wonderful aroma and a long, fluffy texture that you will fall in love with from the first taste.
Manufacturer:TILDA
EAN:
5011157030401
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 38
Availability: In stock
28,56 €
Packaging: 1 piece: 26,18 €
5,24 €/Kg
By purchasing this product you get 26 points credit.
✔ Suitable for
- 🍛 family cooking
- 🍽 stable quality
- 🍱 regular use
"For half a century, we have known that Basmati belongs in the heart of every home and the centre of every table. Our love for this ancient delicacy means we never compromise; only the exceptional is always good enough to bear our name. Using the finest grains means our Basmati is simply full of natural goodness with a wonderful aroma and a long, fluffy texture that you will love from the first taste. Your kitchen deserves the best, trust us to bring you a rice like no other on Earth that you will always be proud to serve"
- High quality – carefully selected grains
- Naturally gluten-free, suitable for coeliacs
- Low glycemic index – suitable for diabetes
- Rich in natural aroma and delicate taste
- Long and fluffy grains after cooking
100% Basmati rice.
It does not contain common allergens.
- Energy: 1491 kJ / 351 kcal
- Fats: 0.8 g
- of which saturated fatty acids: 0.2 g - Carbohydrates: 77.7 g
- of which sugars: 0.5 g - Protein: 7.8 g
- Salt: <0.01 g
- Soak the rice in cold water for 20–30 minutes before cooking. This will shorten the cooking time and make the grains longer.
- Do not stir the rice frequently while cooking to avoid damaging its texture.
- To improve the taste, you can add a pinch of salt or a piece of butter.
🍚 Frequently bought together
- Basmati rice – long, aromatic grains with a light and fluffy texture
- Soya sauces – essential seasoning for rice, stir-fries, and Asian dishes
- Chilli sauces – spicy and bold flavour enhancers for everyday meals
- Fish sauces – rich umami seasoning used in traditional Asian cooking
- Spices and seasonings – aromatic blends to enhance flavour and depth of dishes
- Kitchen tools – practical accessories for preparing and serving meals
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