Somen noodles AYUKO 300g

• 💎 High quality - made from premium wheat flour for perfect enjoyment.
• 📏 Thin and delicate - ideal for cold salads and soups.
• 🕒 Quick preparation - delicious food on the table in just a few minutes.
• 👅 Rich flavor - great absorption of sauces for a delicious gastronomic experience.

Wheat flour, water, salt.

Contains wheat flour (gluten).

• Energy: 1529 kJ / 365 kcal
• Fats: 1.4 g
  – of which saturated fatty acids: 0.5 g
• Carbohydrates: 75 g
  – of which sugars: 3.5 g
• Protein: 12 g
• Salt: 0.9 g

1. Cook the noodles in boiling water for 3 minutes.
2. Drain and rinse with cold water.
3. Serve with chopped vegetables, soy sauce, and sesame seeds for a quick cold salad or add to soup.

🍜 Frequently Bought Together

For AYUKO Somen Noodles 300 g, we recommend products that complement the delicate noodles when preparing light Japanese dishes:

• Soy Sauces – for preparing dipping sauces and seasoning the noodles
• Seaweed – suitable for broths or as a complement to cold somen noodles
• Sushi Ginger and Radish – for refreshing and complementing Japanese dishes
• Sesame Seeds – for sprinkling over the finished noodles

💡 Foodland Tip: AYUKO Somen Noodles are ideal served cold. After cooking, rinse them under cold water and serve with a dipping sauce. Complement them with sesame seeds, seaweed, ginger, or fresh vegetables.