Jasmine rice VJ Platinium 18kg

• Exceptional Quality: One of the top jasmine rice varieties, known for its delicate aroma and pearly shine.
• Great Texture: Fluffy when cooked but retains a pleasant stickiness, making it suitable for a wide range of dishes.
• Large Pack: Practical 18 kg pack, economical and suitable for extensive use.

Jasmine Rice VJ Pearl Rice.

Contains no declared allergens. Naturally gluten-free.

• Energy: 1481 kJ / 354 kcal
• Fat: 0,89 g
   - of which saturated fatty acids: 0,34 g
• Carbohydrates: 71,9 g
   - of which sugars: 0,7 g
• Protein: 7,56 g
• Salt: 0,033 g

Cooking on the Stove:

1. Rinse the rice thoroughly under cold water.
2. Place the rice in a pot and add water in a 1:1.5 ratio.
3. Bring to a boil, then reduce heat and cook covered for 15 minutes.
4. Remove from heat and let the rice rest for 5–10 minutes.
5. Fluff the rice gently with a fork before serving.