Poké sauce AYUKO 150ml
Parameters
Brand
:
AYUKO
Energy
182 kcal
9,10%
Net Volume
:
150ml
Fat
4g
5,71%
Saturated fatty acids
0.7g
3,50%
Storage
:
Store in a cool and dry place, refrigerate after opening and consume within 7 days after opening.
Carbohydrates
33g
12,69%
Best use before
:
until the date indicated on the bottle
Sugars
30g
33,33%
Proteins
3.4g
6,80%
Importer to the EU
:
HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands
Salt
6.8g
113,33%
Country of origin
:
Thailand
Nutritional values
:
/ 100ml
Poké Bowl Sauce, a Hawaiian fish dish. Enjoy the taste of the Hawaiian Islands right in the comfort of your home with this delicious authentic Poké sauce from Ayuko 150 ml. This delicious sauce is a mix of salty and sweet, with a subtle acidity, making it the perfect choice for topping off your poké bowls.
Manufacturer:AYUKO
EAN:
0
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 61
Availability: In stock
3,57 €
Packaging: 1 piece: 2,86 €
19,07 €/l
✔ Suitable for
- 🍣 poke bowls – ideal as a base sauce
- 🍚 rice dishes – adds flavor
- 🍤 seafood – enhances the taste of fish
- 🥗 modern kitchen
- Authentic Japanese Flavor: Specially designed for poke bowls, adding a distinctive sweet-salty and mildly spicy taste.
- Balanced Composition: Combines soy sauce, lime juice, sesame oil, and gently spicy chili with garlic.
- Versatile Use: Perfect not only for poke bowls but also for seasoning sushi rice, salads, fish marinades, or as a dip.
- Quality Ingredients: Contains soybeans, wheat gluten, lime juice, and sesame oil for rich flavor.
Soy sauce (water, soybeans, wheat gluten, salt), sugar, water, lime juice, sesame oil, distilled vinegar, pickled chili and garlic (red chili, garlic, salt, acidity regulators: E330, E260), salt, acidity regulator: E330, stabilizer: E415.
Allergens: soybeans, wheat gluten.
May contain traces of fish, celery, mustard, and sesame.
- Energy: 767 kJ / 182 kcal.
- Fat: 4 g
- of which saturated fatty acids: 0,7 g. - Carbohydrates: 33 g
- of which sugars: 30 g. - Protein: 3.4 g.
- Salt: 6.8 g.
- For poke bowls: Mix with diced fish (salmon, tuna), rice, vegetables, and other favorite ingredients.
- Seasoning sushi rice: Add to sushi rice for an extra flavor boost.
- Marinades: Excellent for marinating fish or tofu before grilling or baking.
- Dip: Great as a dip for sushi, sashimi, or other Asian dishes.
🍣 Most frequently bought together
- Sushi rice
➡ ideal base for poke, sushi, or Japanese dishes; sauces gently soak into the rice and create an authentic flavor - Seaweed
➡ provides natural umami and an authentic Japanese character - Fish & seafood
➡ perfect for poke or sushi; sauces enhance their fresh, natural taste - Sesame seeds
➡ ideal topping for added texture and extra flavor - Ginger & pickled radish
➡ refreshing contrast to rich and intense sauces - Noodles
➡ also suitable for modern fusion dishes with these sauces
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