Noodles Asian style Mak Kuk-Soo WANG 453 g

• 🍜 Mak Kuk-Soo - traditional thin Korean noodles suitable for summer salads or soups.
• 🌾 Simple composition - made only from wheat flour, salt and water.
• 🥢 Versatile use - great for soups, salads and quick stir-fries.
• 🍚 Quality ingredients - ensure a delicate texture and excellent taste.

Wheat flour 97%, salt, water.

The product contains wheat (gluten).

• Energy: 1510 kJ / 361 kcal
• Fats: 1.3 g
  – of which saturated fatty acids: 1 g
• Carbohydrates: 77 g
  – of which sugars: 4.5 g
• Protein: 11 g
• Salt: 1.2 g

• Bibim Guksu – mix cooled noodles with spicy Korean sauce.
• Jangchi Guksu – use in a warm soup with a light anchovy broth.
• Stir-fry – ideal for quick stir-frying with vegetables and delicate sauces.

🍜 Frequently Bought Together

For WANG Mak Kuk-Soo Asian Style Noodles 453 g, we recommend products that complement the noodles' mild flavor when preparing Korean and Asian dishes:

• Soy Sauces – for seasoning the noodles and sauces
• Vinegar – suitable for preparing refreshing dressings and cold noodle dishes
• Chili & Garlic – for enhancing the flavor and adding a spicy character to the dish
• Sesame Oil – adds a rich Asian aroma to the noodles
• Sesame Seeds – for sprinkling over the finished dish

💡 Foodland Tip: WANG Mak Kuk-Soo can also be served as a cold noodle dish. Chill the cooked noodles and mix them with sesame oil, soy sauce, and a little vinegar. Add fresh vegetables, sesame seeds, and chili with garlic to taste.