Soba Buckwheat Japanese noodles HOSAN 300 g

• 🌾 High buckwheat content - contains 20% buckwheat flour.
• 🍜 Traditional Soba - suitable for hot soups and cold dips (Zaru Soba).
• 💪 Good nutritional value - source of protein (10 g per 100 g).

Wheat flour 78%, buckwheat flour 20%, salt, water.

Contains wheat flour (gluten).

• Energy: 1518 kJ / 363 kcal
• Fats: 2.2 g
  – of which saturated fatty acids: 0.6 g
• Carbohydrates: 76 g
  – of which sugars: 2.7 g
• Protein: 10 g
• Salt: 1.4 g

• Place the Soba noodles in a pot with 1.5 liters of water and bring to a boil, stirring constantly to prevent them from sticking together.
• Once boiling, reduce heat and simmer for 6–7 minutes until noodles are tender.
• Drain the noodles and rinse with cold water to stop the cooking process and give them the right firmness.
• Serve cold or add to soup or sauce according to the recipe.

🍜 Frequently Bought Together

For HOSAN Japanese Buckwheat Soba Noodles 300 g, customers often choose ingredients that complement the delicate nutty buckwheat flavour and enhance the Japanese character of soba noodles:

• Soy Sauces – for savoury umami seasoning and a simple dipping sauce for the noodles
• Seaweed – for a richer umami flavour and a distinctive Japanese accent
• Sesame Seeds – for a delicate nutty aroma and a pleasant crunch

💡 Foodland Tip: HOSAN soba noodles can be served cold with soy sauce or hot with vegetables. Seaweed and sesame enhance their umami and nutty character, while seasoning oil adds a pleasant aroma.