Soba buckwheat noodles AYUKO 300g

• 🌾 Healthy and gluten-free alternative made from buckwheat flour.
• 🥗 Versatile use in salads, soups and Asian dishes.
• ⏱️ Quick and easy preparation.
• 🌱 Suitable for vegetarians.

Wheat flour, buckwheat flour, water, salt.

Contains wheat flour (gluten).

• Energy: 1544 kJ / 369 kcal
• Fats: 1.8 g
  – of which saturated fatty acids: 0.5 g
• Carbohydrates: 75 g
  – of which sugars: 3.5 g
• Protein: 12 g
• Salt: 0.9 g

• Pour 1.5 liters of water into a pot and bring it to a boil.
• Add the Soba noodles and mix well so they don't stick together.
• Once boiling, reduce heat and simmer for 6–7 minutes until noodles are tender.
• Drain the noodles and rinse thoroughly with cold water.
• After rinsing, drain the well-rinsed water and add the noodles to the bowl with the soup base.

🍜 Most often bought together

The product Soba buckwheat noodles AYUKO 300 g is suitable for ingredients that complement the slightly nutty buckwheat flavor and highlight the typical Japanese character of soba:

• Soy sauces and wasabi – for a distinct salty flavor with a slightly spicy accent
• Seaweed – to enhance the umami flavor and Japanese character
• Sesame seeds – for a nutty aroma and a pleasant crunch
• Dried mushrooms – for a fuller umami flavor and more pronounced texture

💡 Foodland Tip: AYUKO soba noodles taste great cold with a seasoning sauce or warm with vegetables and mushrooms. Sesame adds a pleasant nutty aroma and seaweed enhances the umami character of the dish.