Japanese soy sauce OBENTO 250 ml

• Specifically for Dipping: Formulated for a milder taste, ideal for dipping sushi, sashimi, and other appetizers.
• Authentic Japanese Flavor: Offers the classic, balanced taste of Japanese soy sauce.
• Made from Quality Ingredients: Contains 27% soybeans and wheat for full flavor.
• Mild Aroma: Less intense than regular soy sauces, allowing the food flavor to shine.

Water, soybeans 27%, wheat, salt, sugar, flavor enhancers (disodium inosinate E631, monosodium glutamate E621).

Contains soy and wheat.

• Energy: 473 kJ / 113 kcal.
• Fat: 0.2 g
   - of which saturated fat: <0.1 g.
• Carbohydrates: 12.8 g
   - of which sugars: 6.6 g.
• Protein: 10.1 g.
• Salt: 13.6 g.

• For Dipping: Ideal for dipping sushi, nigiri, sashimi, spring rolls, or dumplings.
• For Seasoning: Can also be used for gently seasoning rice or other dishes where a strong soy flavor is not desired.
• Dressings: Suitable as part of simple Japanese-style salad dressings.

🍜 Frequently bought together

• Rice noodles
  ➡ ideal for wok dishes and quick Asian meals
• Frozen fish & seafood
  ➡ perfect for Asian main dishes
• Frozen vegetables
  ➡ a practical base for wok dishes and healthy meals
• Asian instant meals
  ➡ a quick and tasty solution for everyday cooking
• Spices and seasoning blends
  ➡ enhance the flavour of soy-based recipes
• Seasoning oils
  ➡ sesame or chilli oil for a more intense flavour