Mushroom Vegetarian Stir-fry sauce LEE KUM KEE 510 g

• Rich Umami Flavor: Combination of soy sauce and dried shiitake mushrooms provides deep and satisfying taste.
• Vegetarian & Vegan: Perfect for vegetarians and vegans seeking authentic Asian seasonings.
• Versatile Use: Great for stir-fry, marinades, sauces, and soups.

Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), coloring (caramel E150a), dried shiitake 0.3%.

Contains soybeans.

May contain traces of wheat, fish, celery, mustard, and sesame.

• Energy: 576 kJ (136 kcal).
• Fat: <0.5 g
   - of which saturated: <0.1 g.
• Carbohydrates: 32 g
   - of which sugar: 27 g.
• Protein: 1.9 g.
• Salt: 11.1 g.

• Cooking & Seasoning: Use to flavor stir-fry, marinades, braised meat, or vegetables.
• Sauce Base: Great as a base for vegetarian umami sauces.
• Soups: A small amount enhances Asian soups.
• Rice & Noodles: Adds flavor to cooked rice or Asian noodles.