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Mushroom vegetarian sauce DEK SOM BOON 700ml
Parameters
Brand
:
DEK SOM BOON
Energy
92kcal
4,60%
Net Volume
:
700ml
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
20g
7,69%
Best use before
:
until the date indicated on the bottle
Sugars
13g
14,44%
Manufacturer
:
YAN WAL YUN CORPORATION GROUP CO., LTD. Head Office: 767 Wat Phai Ngoen Rd., Sathorn, Bangkok 10120
Proteins
2.9g
5,80%
Importer to the EU
:
TRALYCO, SK, spol. s r.o., Stará Vajnorská 17A/12495, 831 04 Bratislava, Slovakia
Salt
9.9g
165%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
DEK SOM BOON Soy Mushroom Sauce 700 ml 🌱 is a vegan alternative to traditional soy sauce with a subtle mushroom aroma. Great for woks, soups, marinades or tofu.
Manufacturer:Yan Wal Yun Corporation Group Co., Ltd.
EAN:
8850206220021
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 529
Availability: In stock
4,17 €
Packaging: 1 piece: 3,57 €
5,10 €/l
✔ Suitable for
- 🥬 Vegetarian and vegan dishes - a great alternative to classic meat-based sauces
- 🍜 Noodles and wok – adds full flavor without the use of meat
- 🥗 Vegetable dishes – enhances the natural flavor of vegetables
- 🥢 Asian cuisine – ideal for both modern and traditional recipes
- 🌱 Soy sauce with a rich flavor of fermented soy and mushroom extract
- 🥗 Suitable for vegetarians and umami lovers
- 🍜 Ideal for stir-fries, soups, marinades and Asian dishes
- 🧴 Practical 700 ml package - hearty for both home and catering operations
Water, soy sauce 20% (soybeans, wheat, salt, water), mushroom extract 10%, sugar, salt, glucose syrup, modified corn starch, flavorings (E621), preservative (E211).
Contains soybeans and wheat.
- Energy: 389 kJ / 92 kcal
- Fats: 0 g
- of which saturated fatty acids: 0 g - Carbohydrates: 20 g
- of which sugars: 13 g - Protein: 2.9 g
- Salt: 9.9 g
- Seasoning stir-fry vegetables or tofu
- Preparing broths, soups or sauces
- Base for vegetarian marinades and wok dishes
🍄 Frequently bought together
- Wheat noodles
➡ ideal for absorbing thick sauces and creating filling meals - Fresh vegetables
➡ balance the strong flavour of the sauces and add freshness and texture - Rice
➡ softens the intensity of the sauces and makes the dish more balanced - Spices
➡ help highlight specific aromas such as garlic or black pepper - Additional sauces
➡ ideal for combining and creating even more complex flavour profiles
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