Japanese style noodle somen HOSAN 453g

• 🌾 Traditional Somen – very thin noodles made from wheat flour.
• 🕒 Extremely fast preparation - cooking takes only 3 minutes.
• 🇯🇵 Versatile use - ideal for serving cold with dips or warm with soups and sauces.
• 💪 Source of protein - they contain 10 g of protein per 100 g.

Wheat flour, salt.

Contains wheat (gluten).

• Energy: 1497 kJ / 361 kcal
• Fats: 2 g
  – of which saturated fatty acids: 1 g
• Carbohydrates: 77 g
  – of which sugars: 3 g
• Protein: 10 g
• Salt: 1.88 g

• Place the somen noodles in boiling water and add a little salt.
• Continue cooking for 3 minutes.
• Place in a colander and rinse thoroughly with cold water. After rinsing, drain the water completely.

🍜 Frequently Bought Together

For HOSAN Japanese-Style Somen Noodles 453 g, we recommend products that complement the delicate noodles when preparing light Japanese dishes:

• Soy Sauces – for preparing sauces and seasoning the noodles
• Seaweeds – suitable for light broths or as a complement to somen noodles
• Sesame Seeds – for sprinkling over the finished noodles
• Sesame Oil – adds a pleasant Asian aroma to the dish

💡 Foodland Tip: HOSAN Somen Noodles are especially delicious served cold. Rinse the cooked noodles under cold water and serve with a dipping sauce. Complement them with sesame seeds, seaweed, ginger, or fresh vegetables.