Whole grain rice vermicelli MAMA 200 g

• 🌾 Whole grain composition - made from 60% whole grain rice and 15% rice bran.
• 🚫 Gluten Free – suitable for a gluten-free diet.
• 💪 Higher protein content – up to 8.8 g per 100 g of product.

Whole grain rice 60%, rice, rice bran 15%, cassava starch 5%.

Naturally gluten-free .

• Energy: 1482 kJ / 350 kcal
• Fats: 1.5 g
  – of which saturated fatty acids: 0.5 g
• Carbohydrates: 72 g
  – of which sugars: 0 g
• Protein: 8.8 g
• Salt: 0.08 g

• Fry the chicken pieces in a pan with a little oil.
• Add vegetables to taste (carrots, peppers, onions).
• Add cooked noodles and 2 tablespoons soy or fish sauce.
• Mix together and fry for 1–2 minutes.

🍜 Frequently Bought Together

Rice noodles pair well with products that complement their delicate flavour and help create a variety of Asian dishes, from simple stir-fries to traditional Vietnamese and Thai recipes:

• Fish Sauces – a base for flavourful Vietnamese and Thai sauces
• Soya Sauces – for seasoning noodles, vegetables, meat, and tofu
• Chilli Sauces – add spiciness and a more distinctive character to dishes
• Rice – a versatile base for other Asian dishes and side dishes
• Sesame Oil – enhances the aroma and characteristic flavour of finished dishes
• Sesame Seeds – for a crunchy finishing touch to noodles and Asian salads