Rice noodles BONG LUA VANG VIFON 500g

• 🍜 Vietnamese style (Banh Pho) – wide noodles suitable for Pho soup and various stir-fry dishes.
• 🚫 Naturally gluten-free - made from rice and rice starch.
• ⏱️ Quick preparation - cooking takes only 2-3 minutes.
• ⚖️ Without fat and sugar - 0 g of fat and 0 g of sugar per 100 g.

Rice (79%), rice starch, salt, thickener (guar gum - E412).

Naturally gluten-free , suitable for those sensitive to gluten.

• Energy: 1465 kJ / 345 kcal
• Fats: 0 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 80.6 g
  – of which sugars: 0 g
• Protein: 5.6 g
• Salt: 1.5 g

• Cooking: Place noodles in boiling water and cook for 2–3 minutes.
• Cooling: After cooking, place the noodles in cold water, stir gently and drain.
• Seasoning: Add 1 teaspoon of vegetable oil and stir to prevent the noodles from sticking.

🍜 Frequently Bought Together

Rice noodles pair well with products that complement their delicate flavour and help create a variety of Asian dishes, from simple stir-fries to traditional Vietnamese and Thai recipes:

• Fish Sauces – a base for flavourful Vietnamese and Thai sauces
• Soya Sauces – for seasoning noodles, vegetables, meat, and tofu
• Chilli Sauces – add spiciness and a more distinctive character to dishes
• Rice – a versatile base for other Asian dishes and side dishes
• Sesame Oil – enhances the aroma and characteristic flavour of finished dishes
• Sesame Seeds – for a crunchy finishing touch to noodles and Asian salads