WAI WAI Orietal Style Instant Noodles 200g
Parameters
Brand
:
WAI WAI
Energy
377kcal
18,85%
Net weight
:
200g
Fat
0.9g
1,29%
Saturated fatty acids
0.4g
2%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
84g
32,31%
Best use before
:
until the date indicated on the packaging.
Sugars
0
0%
Manufacturer
:
Thai Preserved Food Factory Co. Ltd., 42/1 Moo 2. Petchkasem Road, Om –Yai, Nakornpathon, Thailand,
Proteins
7.5g
15%
Salt
0.03g
0,50%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Oriental instant noodles WAI WAI 200g are high-quality rice noodles produced by a hygienic process. Ideal for preparing soups, fried dishes or traditional recipes such as Banh Hoi, Bun bo Nam Bo or Bun Cha.
Manufacturer:WAI WAI
EAN:
8850100206022
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 71
Availability: In stock
2,14 €
Packaging: 1 piece: 2,02 €
10,10 €/Kg
✔ Suitable for 🍜🥢🌶️
- quick Asian lunches and dinners
- preparing instant noodle soup
- seasoning with fresh vegetables, egg or meat
- quick snack at home, at work or on the go
- preparing your own Asian noodle combinations
- 🏭 Modern and hygienic production - noodles dried without contact with the sun, processed with advanced technology for pure taste and quality.
- 🍜 Universal use - suitable for soups, wok dishes, salads and traditional Asian recipes.
- 🌾 Clean and healthy composition - up to 90% rice, no preservatives and no unnecessary ingredients.
90% rice, water.
The product is naturally allergen-free . However, it may contain traces of sesame (depending on the manufacturing process of some variants).
- Energy: 1577 kJ / 377 kcal
- Fats: 0.9 g
– of which saturated fatty acids: 0.4 g - Carbohydrates: 84 g
– of which sugars: 0 g - Protein: 7.5 g
- Salt: 0.03 g
Soak the noodles in warm or cold water for 2–3 minutes. Drain and use in your favorite recipe.
🍜 Frequently Bought Together
For this product, we recommend products that complement its delicate flavour and help create authentic Vietnamese noodle dishes:
- Fish Sauces – a base for flavourful Vietnamese dressings and sauces
- Soya Sauces – for seasoning noodles, vegetables, and meat
- Chilli Sauces – add a pleasant spiciness to noodles
- Dried Vegetables – a practical addition to noodle dishes and soups
- Sesame Seeds – for a crunchy finishing touch to cooked noodles
Recommended products




























Add new comment:
Add reply to comment: