Sriracha chili sauce super hot UNI-EAGLE 440ml
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Parameters
Brand
:
UNI-EAGLE
Energy
95kcal
4,75%
Net Volume
:
440ml
Fat
0.6g
0,86%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight, close well after opening and store in a cool place.
Carbohydrates
20g
7,69%
Best use before
:
until the date indicated on the bottle
Sugars
18g
20%
Manufacturer
:
THAI AGRI FOODS PUBLIC Co., Ltd., 155/1 Moo 1, Theparak, Samutprakarn 10540, Thailand
Proteins
1.5g
3%
Salt
6.3g
105%
Country of origin
:
Thailand
Nutritional values
:
/ 100ml
Degree of spiciness
:
5
Sriracha chili sauce super hot UNI-EAGLE 440 ml 🌶️ - authentic Thai sauce made from fresh chilies, garlic, sugar, vinegar and salt. Extra hot version with a sweet and sour taste, originally from the city of Si Racha, ideal for seafood, noodles and Pho.
Manufacturer:UNI-EAGLE
EAN:
0
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 252
Availability: In stock
3,57 €
Packaging: 1 piece: 3,57 €
8,11 €/l
✔ Suitable for
- 🔥 extremely spicy foods
- 🍗 chicken (bulldog style)
- 🍜 noodles (ramen, stir-fry)
- 🥢 Korean cuisine
Sriracha is very often used as a sauce for dishes, mostly fish and seafood, it is added as an ingredient to the traditional Vietnamese soup Pho, to fried noodles and to flavor spring rolls.
- Versatile use as a dip, condiment or ingredient
- Excellent with Asian dishes - noodles, soups, rice
- Also popular with fast food - sandwiches, pizza, eggs, burgers
- Traditionally used with seafood, spring rolls and fried noodles
- Can be used as an alternative to ketchup or mustard
Chili 70%, sugar, salt, garlic, distilled vinegar, stabilizer (E415), flavor enhancer (E621), preservative (E211).
It does not contain declared allergens.
- Energy: 397 kJ / 94 kcal
- Fats: 0.6 g
- of which saturated fatty acids: 0 g - Carbohydrates: 20 g
- of which sugars: 18 g - Fiber: 1.2 g
- Protein: 1.5 g
- Salt: 6.3 g
- Season noodles, soups and rice dishes for extra spiciness
- A great sauce for seafood and grilled meats
- Use instead of ketchup or mustard on sandwiches and pizzas
- A great dip for spring rolls and Asian appetizers
🔥 Frequently bought together
Customers often add the following to Sriracha chili sauce:
- Noodles
➡ ideal for quick Asian dishes; sriracha adds a bold spicy flavour and a subtle garlic-chili aroma that spreads evenly throughout the dish - Glass noodles
➡ a light alternative that absorbs sriracha very well, creating a fresh and spicy “light stir-fry” meal - Soya sauces
➡ add saltiness and umami depth; combined with sriracha they create a balanced and intense flavour profile - Meat and poultry
➡ ideal for marinating or stir-frying; sriracha creates a spicy glaze and enhances the juiciness of the meat - Jasmine rice
➡ a mild side dish that balances the heat of sriracha while absorbing its bold flavour
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