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Sriracha chili sauce super hot UNI-EAGLE 440ml

Parameters
Brand : UNI-EAGLE
Energy 95kcal 4,75%
Net Volume : 440ml
Fat 0.6g 0,86%
Saturated fatty acids 0g 0%
Storage : Store in a dry and cool place, out of direct sunlight, close well after opening and store in a cool place.
Carbohydrates 20g 7,69%
Best use before : until the date indicated on the bottle
Sugars 18g 20%
Manufacturer : THAI AGRI FOODS PUBLIC Co., Ltd., 155/1 Moo 1, Theparak, Samutprakarn 10540, Thailand
Proteins 1.5g 3%
Salt 6.3g 105%
Country of origin : Thailand
Nutritional values : / 100ml
Degree of spiciness : 5
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Sriracha chili sauce super hot UNI-EAGLE 440 ml 🌶️ - authentic Thai sauce made from fresh chilies, garlic, sugar, vinegar and salt. Extra hot version with a sweet and sour taste, originally from the city of Si Racha, ideal for seafood, noodles and Pho.
Manufacturer:UNI-EAGLE
EAN: 0
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 252
Availability: In stock
3,57 € Packaging: 1 piece: 3,57 € 8,11 €/l
✔ Suitable for
  • 🔥 extremely spicy foods
  • 🍗 chicken (bulldog style)
  • 🍜 noodles (ramen, stir-fry)
  • 🥢 Korean cuisine

Sriracha is very often used as a sauce for dishes, mostly fish and seafood, it is added as an ingredient to the traditional Vietnamese soup Pho, to fried noodles and to flavor spring rolls.




  • Versatile use as a dip, condiment or ingredient
  • Excellent with Asian dishes - noodles, soups, rice
  • Also popular with fast food - sandwiches, pizza, eggs, burgers
  • Traditionally used with seafood, spring rolls and fried noodles
  • Can be used as an alternative to ketchup or mustard
💡 Benefits

Chili 70%, sugar, salt, garlic, distilled vinegar, stabilizer (E415), flavor enhancer (E621), preservative (E211).

🥣 Ingredients

It does not contain declared allergens.

⚠️ Allergens
  • Energy: 397 kJ / 94 kcal
  • Fats: 0.6 g
    - of which saturated fatty acids: 0 g
  • Carbohydrates: 20 g
    - of which sugars: 18 g
  • Fiber: 1.2 g
  • Protein: 1.5 g
  • Salt: 6.3 g
🥗 Nutritional Values
  • Season noodles, soups and rice dishes for extra spiciness
  • A great sauce for seafood and grilled meats
  • Use instead of ketchup or mustard on sandwiches and pizzas
  • A great dip for spring rolls and Asian appetizers
👨‍🍳 Instructions
🔥 Frequently bought together

Customers often add the following to Sriracha chili sauce:

  • Noodles
    ➡ ideal for quick Asian dishes; sriracha adds a bold spicy flavour and a subtle garlic-chili aroma that spreads evenly throughout the dish
  • Glass noodles
    ➡ a light alternative that absorbs sriracha very well, creating a fresh and spicy “light stir-fry” meal
  • Soya sauces
    ➡ add saltiness and umami depth; combined with sriracha they create a balanced and intense flavour profile
  • Meat and poultry
    ➡ ideal for marinating or stir-frying; sriracha creates a spicy glaze and enhances the juiciness of the meat
  • Jasmine rice
    ➡ a mild side dish that balances the heat of sriracha while absorbing its bold flavour
💡 Tips

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