Rice sticks 10 mm CHANTABOON 400 g

• 🍜 Extremely wide (10 mm) - ideal for dishes with thick sauce, especially Thai Pad See Ew.
• 🇹🇭 Thai style - traditional Chantaboon noodles used in Thai cuisine.
• 🍚 Simple composition - made from just rice flour and water.
• 🚫 Fat-free – contains 0 g of fat per 100 g.

Rice flour 90%, water 10%.

Naturally gluten-free .

• Energy: 1176 kJ / 267 kcal
• Fats: 0 g
• Carbohydrates: 62 g
• Protein: 5 g
• Salt: 1.07 g

• Soaking: Soak the noodles in cold water for 30 minutes .
• Cooking: After soaking, cook in boiling water for 3–5 minutes .
• Cooling: Drain, rinse with cold water and let drain.

🍜 Frequently Bought Together

Rice noodles pair well with products that complement their delicate flavour and help create a variety of Asian dishes, from simple stir-fries to traditional Vietnamese and Thai recipes:

• Fish Sauces – a base for flavourful Vietnamese and Thai sauces
• Soya Sauces – for seasoning noodles, vegetables, meat, and tofu
• Chilli Sauces – add spiciness and a more distinctive character to dishes
• Rice – a versatile base for other Asian dishes and side dishes
• Sesame Oil – enhances the aroma and characteristic flavour of finished dishes
• Sesame Seeds – for a crunchy finishing touch to noodles and Asian salads