Rice noodles - My Chu HK 500g

• 🍚 High rice content - noodles are made from 99% rice flour, which gives them a delicate flavor and natural whiteness.
• 🚫 Gluten-free and easily digestible - they contain no gluten or fat, making them a great choice for light meals and a gluten-free diet.
• 🌿 Pure ingredients - made only from rice flour, water and salt, without any additives or preservatives.

Rice flour 99%, water, salt.

Naturally gluten-free composition.

• Energy: 195 kcal (986 kJ)
• Fats: 0 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 45 g
  – of which sugars: 2.6 g
• Protein: 3 g
• Salt: 1.7 g

• Cover the rice noodles with hot (not boiling) water and let stand for 5–10 minutes until soft.
• After soaking, drain them and rinse them with cold water to stop the softening process.
• You can use the prepared noodles directly in soups, stir-fries or cold salads.

🍜 Frequently Bought Together

Rice noodles pair well with products that complement their delicate flavour and help create a variety of Asian dishes, from simple stir-fries to traditional Vietnamese and Thai recipes:

• Fish Sauces – a base for flavourful Vietnamese and Thai sauces
• Soya Sauces – for seasoning noodles, vegetables, meat, and tofu
• Chilli Sauces – add spiciness and a more distinctive character to dishes
• Rice – a versatile base for other Asian dishes and side dishes
• Sesame Oil – enhances the aroma and characteristic flavour of finished dishes
• Sesame Seeds – for a crunchy finishing touch to noodles and Asian salads