Chinese rice noodles WAI WAI 500g

WAI WAI rice noodles are a popular part of Asian cuisine. Their neutral flavor makes them suitable for a wide range of recipes and they remain soft and flexible after cooking.

Rice (90%), water.

The product does not contain mandatory allergens.

• Energy: 1577 kJ / 377 kcal
• Fats: 0.9 g
  – of which saturated fatty acids: 0.4 g
• Carbohydrates: 84 g
  – of which sugar: 0 g
• Protein: 7.5 g
• Salt: 0.03 g

Soak the noodles in lukewarm water for about 3 minutes. Let them drain for about 5 minutes and then use them according to the recipe for cooking, stir-frying or in soups.

🍜 Frequently Bought Together

For WAI WAI Chinese Rice Noodles 500 g, we recommend products that are ideal for preparing wok dishes, soups, and other Asian recipes:

• Soya Sauces – essential seasoning for Chinese noodles and wok dishes.
• Chilli Sauces – for a spicier flavour in noodles and wok dishes.
• Sesame Oil – for aromatic seasoning of finished noodles.
• Dried Mushrooms – excellent for noodle soups and wok dishes.

💡 Foodland Tip: Chinese rice noodles are excellent for wok dishes, soups, and cold salads. Combine them with fresh vegetables, soya or chilli sauce, and finish with a little sesame oil.