Chinese rice noodles FOISON Zhao Qing 400 g

FOISON rice noodles have a mild flavor that absorbs sauces and spices well. After cooking, they remain flexible and non-sticky, making them ideal for preparing traditional Asian dishes.

Rice 88%, water 12%.

The manufacturer does not indicate the presence of allergens.

• Energy: 1510 kJ / 361 kcal
• Fats: 1 g
  • of which saturated fatty acids: 0.3 g
• Carbohydrates: 81 g
  • of which sugars: 0 g
• Protein: 8 g
• Salt: 0.005 g

• For stir-fried dishes: Soak the noodles in warm water for 6–8 minutes, drain, and then briefly stir-fry with meat, vegetables, or sauce.
• In soups: Add noodles directly to broth and cook for 1–2 minutes until tender.

🍜 Frequently Bought Together

For FOISON Zhao Qing Chinese Rice Noodles 400 g, we recommend products that are ideal for preparing wok dishes, soups, and other Asian recipes:

• Soya Sauces – essential seasoning for Chinese noodles and wok dishes.
• Oyster Sauces – add a rich and distinctive Asian flavour to dishes.
• Chilli Sauces – for a spicier flavour in noodles and wok dishes.
• Sesame Oil – for aromatic seasoning of finished noodles.
• Dried Mushrooms – excellent for Chinese noodle soups and wok dishes.

💡 Foodland Tip: Chinese rice noodles can be prepared in a wok with vegetables, meat, or prawns, or added to hot soup. Prepare them according to the instructions on the package before cooking or stir-frying to ensure they retain the right consistency.