Basmati rice extra long grain LAILA 10 kg

• Extra long grains: Laila rice is known for its long and slender grains, which remain fluffy after cooking.
• Aromatic and mild flavor: Has a delicate taste and pleasant aroma that adds authenticity to dishes.
• Fluffy texture: Grains remain perfectly separate, making it ideal for biryani, pilaf, and as a side dish.
• Premium quality: Perfect for traditional Asian recipes as well as modern dishes.
• Gluten-free: Naturally gluten-free, suitable for people with intolerances.

100% Basmati rice.

The product contains no known allergens. It is naturally gluten-free.

• Energy: 1495 kJ / 351 kcal
• Fat: 0.5 g
    - of which saturated fatty acids: 0.1 g
• Carbohydrates: 84 g
    - of which sugars: 0.1 g
• Protein: 8 g
• Salt: 0.1 g

1. Rinse the rice under running water until the water is clear.
2. Place 1 part rice and 1.5 parts water in a pot.
3. Bring to a boil, cover, and cook over low heat for 10-12 minutes.
4. Remove the pot from heat and let the rice rest for about 5 minutes.
5. Gently fluff with a fork and serve.

🍚 Frequently bought together

• Basmati rice – long, aromatic grains with a light and fluffy texture
• Soya sauces – essential seasoning for rice, stir-fries, and Asian dishes
• Chilli sauces – spicy and bold flavour enhancers for everyday meals
• Fish sauces – rich umami seasoning used in traditional Asian cooking
• Spices and seasonings – aromatic blends to enhance flavour and depth of dishes
• Kitchen tools – practical accessories for preparing and serving meals