KIMCHI Ramen OTTOGI - 120g
🍜 Suitable for
- 🥚 egg and tofu: the perfect addition to a richer meal.
- 🥢 Authentic Korean food: traditional flavor profile.
- 🍲 warming soups: suitable for cold days.
- 🥬 vegetable combinations: cabbage, onion or mushrooms.
- Spicy and rich flavor: This ramen is known for its distinctive flavor, combining the spiciness of chili with authentic notes of kimchi.
- With real kimchi: Contains both kimchi powder and dried kimchi flakes, which gives the soup an authentic experience.
- Easy and quick preparation: A delicious meal is ready in minutes, perfect for a quick lunch or dinner.
Wheat flour 55.5%, modified starch, palm oil, salt, potato starch, acidity regulators (E621, E627, E631), wheat gluten, kimchi powder 1.1% (cabbage, salt, gluten, red pepper, garlic), sugar, gluten, dried kimchi 0.7% (cabbage, salt, gluten, red pepper, garlic), soy sauce powder, flavor enhancers (E296, E330, E450, E451, E500, E501), spring onion, coloring (E101, E150a), ginger powder, black pepper, chili extract, green tea extract.
The product contains wheat gluten, soy . May contain traces of milk, eggs, nuts, fish, celery, mustard, seafood and sesame .
- Energy: 1754 kJ / 419 kcal
- Fats: 12.5 g, of which saturated fatty acids: 6.7 g
- Carbohydrates: 68.3 g, of which sugars: 4.2 g
- Protein: 8.3 g
- Sodium: 3.7 g
- Place the vegetable mix in 550 ml of water and bring to a boil.
- Add the soup powder and noodles.
- Cook for 4 minutes, stirring occasionally, until the noodles are tender.
- Mix well to combine all the flavors, and serve hot.
🌶️ Most Frequently Bought Together
Kimchi ramen is often combined with traditional Korean seasonings and sauces:
- Rice – the base of the meal
- Soy sauce – umami flavor base
- Chili sauces – extra spiciness
- Fish sauce – authentic Asian flavor
💡 Foodland tip: Kimchi ramen tastes best with egg or tofu to soften the heat.




























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