KIMCHI RAMYUN instant cup noodle soup NONGSHIM 112 g

• Authentic Kimchi Flavor: The soup has a distinctive flavor that is typical of Korean cuisine. It contains dried kimchi flakes, which gives the dish an authentic and spicy aroma.
• Ready-to-eat meal: Thanks to the packaging in a cup, preparation is very quick and easy. Ideal for traveling, work or as a quick lunch.
• Rich composition: In addition to noodles and soup base, it also contains a mixture of dried vegetables such as bok choy, carrots, and green onions.

• Noodles 84%: wheat flour, potato starch, palm oil, spices (sunflower oil, yeast extract, soy, garlic, salt, wheat starch), salt, acidity regulators E501, E500, E339, antioxidant E306, emulsifier E322 (soy), color E101.
• Seasoning powder 11%: spices (maltodextrin, hydrolyzed vegetable protein (soy, wheat), salt, yeast extract, mustard oil, salt, sugar, spices (maltodextrin, garlic, dextrose, red chili pepper), flavor enhancers E621, E627, E631, thickener E412, acidity regulator E330, colorant E150c).
• Vegetable flakes 5% (kimchi – Chinese cabbage, garlic, red chili pepper, maltodextrin, pak choi).

The product contains soy, wheat and anchovies. Not suitable for children under 3 years of age and people sensitive to glutamic acid salts. May contain traces of crustaceans, milk, eggs, sesame, celery, mustard, beans, shellfish and nuts.

• Energy: 1812 kJ / 430 kcal
• Fats: 14 g, of which saturated fatty acids: 6.9 g
• Carbohydrates: 68 g, of which sugars: 4.1 g
• Protein: 8.1 g
• Salt: 5.2 g

1. Open the lid of the cup halfway.
2. Remove all bags. Pour soup base and vegetable flakes over noodles.
3. Pour boiling water up to the marked line inside the glass.
4. Cover the cup again and let stand for 3 minutes.
5. Mix thoroughly and serve immediately.