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KIMCHI RAMYUN instant cup noodle soup NONGSHIM 75 g

KIMCHI RAMYUN instant cup noodle soup NONGSHIM 75 g
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Parameters
Energy 436kcal 21,80%
Net weight : 75g
Fat 15g 21,43%
Saturated fatty acids 7.5g 37,50%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 67g 25,77%
Best use before : until the date indicated on the packaging.
Sugars 4.8g 5,33%
Manufacturer : NONGSHIM CO., Ltd 112 Yeouidaebang - Ro, Dongjak-Gu, Seoul, Korea
Proteins 8.2g 16,40%
Salt 5.9g 98,33%
Country of origin : South Korea
Nutritional values : / 100g
Degree of spiciness : 3
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KIMCHI RAMYUN instant cup noodle soup NONGSHIM 75g offers a fresh, spicy flavour and features fried kimchi to reproduce the taste of authentic kimchi stew.
Manufacturer:NONGSHIM
EAN: 8801043028158
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Availability
In Stock (Packaging: 1 piece): 130
Availability: In stock
2,14 € Packaging: 1 piece: 1,73 € 23,07 €/Kg

Ingredients: Noodles (83%): Wheat flour, potato starch, palm oil, salt, acidity regulators (E501, E500, E339), sunflower oil, antioxidant (E306), emulsifier (E322) (contains soy), green tea extract, colour (E160a).

Seasonings powder (12%): Seasoning (maltodextrin, hydrolyzed vegetable protein (soy, wheat), salt, yeast extract, mustard oil), salt, sugar, spices (maltodextrin, garlic, glucose, black pepper), flavour enhancers (E621, E627, E631), thickener (E412), acid (E330), colour (E150c)

Vegetable flakes (5%): Kimchi Chinese cabbage flakes, (Chinese cabbage, garlic, red chili pepper), white cabbage, Pak-choi.

Nutritional value / 100 g product: Energy 1833 kJ/ 436 kcal, fats 15g, of which saturated fatty acids 7.5g, carbohydrates 67g, of which sugars 4.8g, proteins 8.2g, salt 5.9g

Warning: Product contains soy, wheat and mustard. May contain barley, crustaceans, eggs, fish, peanuts, milk, celery, sesame seeds and molluscs.

Directions: Open lid halfway. Add seasonings powder. Pour boiling water up to the inside line. Close lid and wait for 3 minutes. Stir well and serve.




💡 Benefits
🥣 Ingredients
⚠️ Allergens
🥗 Nutritional Values
👨‍🍳 Instructions
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