Black sesame seeds 1kg
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Parameters
Brand
:
FOODLAND
Energy
531 kcal
26,55%
Net weight
:
1000g
Fat
39g
55,71%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
19g
7,31%
Best use before
:
until the date indicated on the packaging.
Sugars
0g
0%
Proteins
20g
40%
Importer to the EU
:
TRALYCO, SK, spol. s r.o., Stará Vajnorská 17A/12495, 831 04 Bratislava, Slovakia
Salt
0g
0%
Country of origin
:
Vietnam
Nutritional values
:
/ 100g
Dried black sesame seeds in a package of 1000g. These seeds are commonly used in culinary applications due to their nutty flavor and crunchy texture. They are often used for bread, buns and other pastries or in Asian dishes - in sushi rolls, fried chips and sauces, for salads, as a decoration for desserts, or in the form of a paste for making spreads or sauces.
Manufacturer:SON LAM
EAN:
0
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 122
Availability: In stock
2,38 €
Packaging: 1 piece: 9,52 €
9,52 €/Kg
By purchasing this product you get 9 points credit.
✔ Suitable for
- 🍣 sushi and poke bowls – striking visual contrast and delicate nutty flavor
- 🍜 ramen and miso soups – topping to enhance the umami profile
- 🥗 salads and cold dishes – a crunchy element to vegetable mixes
- 🍱 wok and Asian dishes – final seasoning after cooking
- 🍰 fusion and dessert cuisine – also suitable for sweet recipes
- 100% black sesame seeds
- More intense flavor than white sesame
- Suitable for both savory and sweet use
- 1 kg package ideal for households and catering establishments
100% black sesame seeds.
Contains sesame .
- Energy: 2202 kJ / 531 kcal
- Fat: 39 g (of which saturated fatty acids: 0 g)
- Carbohydrates: 19 g (of which sugars: 0 g)
- Protein: 20 g
- Salt: 0 g
- Roast in a dry pan to enhance the aroma.
- Use as a topping for sushi, ramen or salads.
- Also use in pastries, desserts or modern recipes.
🍣 Frequently bought together
- Asian spices & blends – for seasoning gyoza and marinades
- Instant soups – ramen and quick meals
- Seaweed – wakame salads, sushi, and snacks
- Asian noodles – stir-fry and noodle bowl dishes
- Soya sauces and wasabi – dips and essential seasoning
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