Soy sauce Japanese YAMASA 1000ml

• Traditional Japanese quality: Ideal for sushi, sashimi, tempura, ramen and other dishes.
• Natural ingredients: No preservatives, made from water, soy, wheat and alcohol.
• Universal use: Great as a seasoning, marinade or sauce for meat, fish or vegetables.

Water, soy (15%), wheat, salt, alcohol.

Contains soy and wheat.

• Energy: 352 kJ / 84 kcal
• Fats: 0 g
  • of which saturated fatty acids: 0 g
• Carbohydrates: 9.8 g
  • of which sugars: 2 g
• Protein: 9 g
• Salt: 16.5 g

1. Sushi and sashimi: Use as a dipping sauce.
2. Ramen and Soups: Add authentic flavor to Japanese soups.
3. Marinade: Ideal for marinating meat, fish and vegetables.
4. Sauces: Add to teriyaki, sukiyaki or stir-fry dishes for a more pronounced flavor.

🍜 Frequently bought together

• Rice noodles
  ➡ ideal for wok dishes and quick Asian meals
• Frozen fish & seafood
  ➡ perfect for Asian main dishes
• Frozen vegetables
  ➡ a practical base for wok dishes and healthy meals
• Asian instant meals
  ➡ a quick and tasty solution for everyday cooking
• Spices and seasoning blends
  ➡ enhance the flavour of soy-based recipes
• Seasoning oils
  ➡ sesame or chilli oil for a more intense flavour