GOOD instant soup with bean vermicelli, shrimp flavour, 56 g

• Authentic taste of Asia: Rich broth with chili, garlic, ginger and a subtle hint of umami
• Quick preparation: Ready in 3 minutes - ideal for a quick lunch or dinner
• Diverse composition: Combination of starchy noodles, vegetable mixture and aromatic spices

Noodles (69.6%): mung bean starch, potato starch, cassava starch, pea starch.

Soup base (15.6%): table salt, sugar, amino acid (E640), spice mix (black pepper, garlic, chili pepper, ginger), flavor enhancer (E621, E631, E627), soy sauce powder (wheat flour), yeast extract, fish extract (Stolephorus spp), oligosaccharides, artificial chicken flavor (barley, milk), vegetable palm oil, acidifier (E551), citric acid (E330), antioxidants (E320, E321).

Oil (11.4%): vegetable palm oil, roasted onion, paprika extract (E160c), antioxidants (E320, E321).

Vegetable mixture (3.4%): wheat protein, dried white mushrooms, dried carrots, dried onion greens.

Contains: soy, wheat flour, fish, barley and milk.

Warning: Not suitable for children under 3 years of age and people sensitive to glutamic acid salts.

• Energy value: 1439 kJ / 340 kcal
• Fats: 5.6 g
  - of which saturated fatty acids: 2.5 g
• Carbohydrates: 67.5 g
  - of which sugars: 9.5 g
• Protein: 4.2 g
• Fiber: 1.6 g
• Salt: 8.2 g

1. Place the noodles and the contents of all the flavor sachets in a bowl.
2. Pour 400 ml of boiling water and cover for 3 minutes.
3. Mix thoroughly and serve hot.