GOOD Instant soup with bean vermiceli, pork flavour, 56 g

• 🍜 Bean noodles: The noodles (69.60%) are made from mung bean starch, potato, cassava and pea starch.
• 🥩 Flavor: Instant soup with pork flavor (probably "Minced Pork Flavor").
• ⏱️ Quick preparation: Ready in just 3 minutes.
• 🥕 Vegetable mix: Contains dried white mushrooms, dried carrots and dried onion greens.

Noodles (69.60%): Mung bean starch, potato starch, cassava starch, pea starch.

Soup base (15.60%): Edible salt, sugar, animic acid (E640), spice mix (black pepper, garlic, chili pepper, ginger), flavor enhancer (E621, E631, E627), soy sauce powder (wheat flour), yeast extract, fish extract (Stolephorus spp), oligosaccharides, artificial chicken flavor (barley, milk), vegetable palm oil, acidifier (E551), citric acid (E330), antioxidants (E320, E321).

Oil (11.4%): Vegetable palm oil, roasted onion, paprika extract (E160c), antioxidants (E320, E321).

Vegetable blend (3.4%): Wheat protein, dried white mushrooms, dried carrots, dried onion greens.

🐟 Contains fish, 🌱 soy, 🌾 wheat flour, 🥛 milk, barley.

❌ Not suitable for children under 3 years of age and people sensitive to glutamic acid salts.

• Energy value: 1605 kJ / 381 kcal
• Fats: 10.0 g
  - of which saturated fatty acids: 4.5 g
• Carbohydrates: 69.1 g
  - of which sugars: 7.8 g
• Protein: 2.4 g
• Fiber: 2.4 g
• Sodium: 3.1 g

1. Place the noodles and the contents of the flavoring sachets in a bowl (the amount is determined by your own taste).
2. Pour 400 ml of boiling water and leave the bowl covered for 3 minutes. 🔥
3. Mix thoroughly and the soup is ready to serve. 🥄