Intro Instant soupsGOOD Instant soup with bean vermicelli, spareribs flavour 56 g

GOOD Instant soup with bean vermicelli, spareribs flavour 56 g

Name: GOOD Instant soup with bean vermicelli, spareribs flavour 56 g
Brand: VINA ACE COOK
SKU: FL_38
Price: 0.95 EUR
Availability: InStock

Parameters

Brand : VINA ACE COOK

Energy 380kcal 19%

Net weight : 56g

Fat 8.7g 12,43%

Saturated fatty acids 4.6g 23%

Storage : Store in a dry and cool place, out of direct sunlight.

Carbohydrates 72.3g 27,81%

Sugars 8.6g 9,56%

Manufacturer : Acecook Vietnam Joint Stock Company, Quarter 1B, An Phu Ward, Thuan An Town, Binh Duong Province, Vietnam

Proteins 2.5g 5%

Salt 7g 116,67%

Country of origin : Vietnam

Nutritional values : / 100g

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GOOD Instant soup with bean vermicelli, spareribs flavour, 56 g - A delicate harmony of the sweet flavor of pork ribs with rich vegetables such as dried black mushrooms, dried cabbage and dried green onions gives consumers the assurance of enjoying a dish of vermicelli pork ribs delicious and nutritious.

Manufacturer:VINA ACE COOK

EAN: 8934563301156

Packaging: 1 piece Packaging: 1CTN Package Contents: 12 pcs

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Availability

In Stock (Packaging: 1 piece): 139

Availability: In stock

Packaging: 1 piece: 0,95 € 16,96 €/Kg

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Product details Video Reviews Manufacturer Parameters

Product details

✔ Suitable for

🍜 quick preparation of authentic Vietnamese noodle soup
🥩 lovers of strong pork flavor and Asian broths
🏢 quick lunch at work, school or on the go
⛺ practical food for trips, holidays and camping
⚡ everyone who wants to enjoy Vietnamese cuisine without lengthy preparation

Video

Reviews

Manufacturer

Parameters

Distinctive pork flavor: Rich taste with the use of artificial flavors and spices
Quick preparation: Ready in just 3 minutes - ideal for a quick lunch or dinner

💡 Benefits

Noodles (68.7%): mung bean starch, potato starch, tapioca starch, pea starch.

Soup base (18.5%): table salt, sugar, soy sauce powder, soybean extract powder, amino acids, yeast extract, monosodium glutamate (E621), sodium inosinate (E631), sodium guanylate (E627), dried onion, spices (onion, black pepper, garlic, chili), fried onion, dried spring onion, artificial pork flavor, coriander, colors (E160c, E150d), silicon dioxide (E551), antioxidants (E320, E321).

Oil (9.5%): vegetable palm oil, antioxidants (E320, E321), spices, color (E150a).

Vegetable mixture (3.3%): wheat protein, dried white mushrooms, dried cabbage, dried spring onions.

🥣 Ingredients

Contains: soy, wheat flour, fish, barley, milk.

Warning: Not suitable for children under 3 years of age and people sensitive to glutamic acid salts (E621, E627, E63

⚠️ Allergens

Energy: 1602 kJ / 380 kcal
Fats: 8.7 g
- of which saturated fatty acids: 4.6 g
Carbohydrates: 72.3 g
- of which sugars: 8.6 g
Protein: 2.5 g
Salt: 7 g

🥗 Nutritional Values

Place the noodles and the contents of the flavoring sachets in a bowl (amount according to taste).
Pour 400 ml of boiling water and leave covered for 3 minutes.
Mix well and serve hot.

👨‍🍳 Instructions

🍜 Frequently Bought Together

To go with these instant pork soups, customers most frequently add these products to their cart to restock their pantry and balance the exotic flavors:

All types of rice – premium jasmine or basmati rice is a staple in every Asian kitchen and a must-have in every cart
Chili sauces – they give the rich pork broth that perfect spicy kick and sharp heat
Soy sauces – a few drops of dark or light soy sauce perfectly deepens the meaty flavor of the broth and adds an extra umami dimension
Soft drinks – exotic juices with mango or lychee flavors, or coconut water are the perfect refreshment to pair with a hearty hot meal
Sweets and snacks – traditional mochi cakes, Pocky sticks, or fruit jellies serve as a well-deserved sweet finish after a quick lunch

💡 Foodland Tip: Pork and mushroom broth tastes absolutely perfect with fresh herbs! Before pouring in the water or right after cooking, sprinkle a generous handful of finely chopped green onions and a pinch of ground black pepper into the bowl. If you have the glass noodle version, leave it covered for one minute longer – the noodles will absorb the maximum amount of the savory broth and become beautifully glossy and soft!

💡 Tips

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