Yakisoba Japanese stir-fry noodles with sauce OTAFUKU 370g

• Traditional Japanese yakisoba: Stir-fry noodles with authentic Japanese sauce.
• Balanced taste: A combination of sweet, salty and spicy tones.
• Quick preparation: A simple base for a quick Japanese meal.
• Versatile use: They combine perfectly with vegetables, meat or tofu.
• Practical packaging: 370 g package suitable for preparing multiple portions.

Noodles: Wheat flour, water, wheat proteins, emulsifier: soy lecithin, rapeseed oil, acids (E270, E325, E575), color (E160a), salt, acidity regulator (E500).

Sauce: Molasses, water, soy sauce (water, soybeans, wheat, salt, alcohol), salt, tomato paste, sugar, modified corn starch, white distilled vinegar, spices (contains celery), onion paste, apple paste, yeast extract, mushroom extract, thickener (E415), onion powder, garlic extract, concentrated date juice, carrot extract.

Contains: wheat (cereal containing gluten), soy and celery.

• Energy: 1279 kJ / 306 kcal
• Fats: 0.8 g
  - of which saturated fatty acids: 0.1 g
• Carbohydrates: 64 g
  - of which sugars: 14 g
• Protein: 11 g
• Salt: 2.71 g

• Fry the noodles in a pan with your favorite vegetables, meat or tofu .
• Add the included yakisoba sauce and mix everything well.
• For a more intense aroma, you can add a little sesame oil .
• Serve as a main course or as a side dish to Japanese dishes.

🍜 Frequently Bought Together

For OTAFUKU Yakisoba Japanese Stir-Fry Noodles with Sauce 370 g, we recommend products that complement the noodles when preparing a complete Japanese stir-fry dish:

• Sesame Seeds – for sprinkling over the finished dish
• Sesame Oil – adds a rich Asian aroma to the stir-fry
• Seaweed – a suitable Japanese accompaniment to the finished noodles
• Chili & Garlic – for enhancing the flavor according to your preference
• Soy Sauces – for adjusting the flavor according to your preference

💡 Foodland Tip: Prepare OTAFUKU Yakisoba in a pan or wok with fresh vegetables. Add tofu, meat, or seafood according to your preference and sprinkle the finished dish with sesame seeds. For a spicier version, add chili with garlic.