Udon Japanese style Noodle HOSAN 453g

• 🍜 Traditional Udon - thick Japanese noodles made from wheat flour.
• 🌿 Simple composition - made only from wheat flour and salt.
• ⚖️ Low saturated fat content - 0 g of saturated fatty acids per 100 g.
• 💪 Source of protein - they contain 9.6 g of protein per 100 g.

Wheat flour, salt.

The product contains wheat flour (gluten).

• Energy: 1497 kJ / 358 kcal
• Fats: 1.5 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 77 g
  – of which sugars: 2.6 g
• Protein: 9.6 g
• Salt: 1.8 g

• Rinse: Rinse the noodles with cold water to separate them.
• Cooking: Place noodles in salted boiling water and cook for 8-12 minutes until tender.
• Drain: Drain the noodles and let them drain slightly.
• Serving: Serve in soup or stir-fry with your favorite vegetables and sauce.

🍜 Frequently Bought Together

For HOSAN Japanese Udon Noodles 453 g, we recommend products that complement the noodles when preparing delicious Japanese and Asian dishes:

• Soy Sauces – for seasoning broths, sauces, and noodles
• Teriyaki Sauces – ideal for preparing sweet and savory wok udon dishes
• Sesame Seeds – for sprinkling over the finished dish

💡 Foodland Tip: HOSAN Udon Noodles are suitable for hot broths as well as wok dishes. Combine them with vegetables and tofu or meat, season with soy or teriyaki sauce, and finish with sesame seeds.