Ramen noodles AYUKO 300g

• 🍚 Traditional taste - made from high-quality wheat flour.
• 💪 Thick and chewy - ideal for hot dishes and broths.
• ⏱ Quick preparation - ready in a few minutes.
• 🥢 Great for broths and sauces - they absorb flavor and improve the texture of dishes.

Wheat flour, water, salt.

Contains gluten (wheat).

• Energy: 1529 kJ / 365 kcal
• Fats: 1.4 g
  – of which saturated fatty acids: 0.5 g
• Carbohydrates: 75 g
  – of which sugars: 3.5 g
• Protein: 12 g
• Salt: 0.9 g

• Place the noodles in a pot of boiling water and cook for 3–4 minutes until tender.
• For better flavor, you can briefly fry them in a pan with a little oil and vegetables.
• Add to broth or sauce and let the flavors meld together for 1–2 minutes.
• Serve with favorite Japanese ingredients such as miso, tofu, or vegetables.

🍜 Frequently Bought Together

For AYUKO Udon Noodles 300 g, we recommend products that complement the noodles when preparing delicious Japanese and Asian dishes:

• Soy Sauces – for seasoning broths, sauces, and noodles
• Teriyaki Sauces – ideal for preparing sweet and savory wok udon dishes
• Seaweed – a suitable addition to Japanese broths and noodle dishes
• Sesame Seeds – for sprinkling over the finished dish
• Sesame Oil – adds a rich Asian aroma to udon dishes

💡 Foodland Tip: AYUKO Udon Noodles are suitable for hot broths as well as wok dishes. Combine them with vegetables and tofu or meat, season with soy or teriyaki sauce, and finish with sesame seeds.