Basmati Rice - TILDA 20 kg

• High quality – carefully selected grains
• Naturally gluten-free, suitable for coeliacs
• Low glycemic index – suitable for diabetes
• Rich in natural aroma and delicate taste
• Long and fluffy grains after cooking

100% Basmati rice.

It does not contain common allergens.

• Energy: 1491 kJ / 351 kcal
• Fat: 0.8 g
   - of which saturates: 0.2 g
• Carbohydrates: 77.7 g
   - of which sugars: 0.5 g
• Protein: 7.8 g
• Salt: < 0.01 g

1. Add 60 g of Basmati rice per person to a large pan of boiling water.
2. Cook over medium heat for 10–12 minutes.
3. Drain well, cover, and let stand for 3 minutes, then fluff gently and serve.

🍚 Frequently bought together

• Basmati rice – long, aromatic grains with a light and fluffy texture
• Soya sauces – essential seasoning for rice, stir-fries, and Asian dishes
• Chilli sauces – spicy and bold flavour enhancers for everyday meals
• Fish sauces – rich umami seasoning used in traditional Asian cooking
• Spices and seasonings – aromatic blends to enhance flavour and depth of dishes
• Kitchen tools – practical accessories for preparing and serving meals