Seaweed Wakame cut and dried HUTAKU 100g

• Traditional ingredient of Asian cuisine
• Easy preparation by rehydration
• Soft texture after soaking
• Suitable for soups, salads and hot dishes
• Plant-based product suitable for vegetarians and vegans

Dried Wakame Seaweed

The product does not contain mandatory allergens according to applicable legislation.

• ⚠ High iodine content – excessive consumption (above approx. 2.5 g per day) may be inappropriate
• ⚠ Do not consume the chemical desiccant sachet

• Energy : 1093 kJ / 261 kcal
• Fats : 2.3 g
  • of which saturated fatty acids : 0 g
• Carbohydrates : 43 g
  • of which sugars : 0 g
• Protein : 17 g
• Salt : 0 g

Before using, soak wakame in cold or lukewarm water for 5–10 minutes. Once it has swelled, drain and use as directed in the recipe.

🍣 Frequently bought together

• Sushi rice
  ➡ an ideal base for sushi and rice dishes
• Sushi vinegar
  ➡ used to season rice for authentic flavour
• Ginger and yellow radish
  ➡ traditional side dish for sushi
• Japanese instant noodles
  ➡ ideal for ramen soups with seaweed
• Soya sauces
  ➡ enhance the flavour of Asian dishes
• Sesame seeds
  ➡ a perfect topping for sushi and salads