Sushinori halfcuted GOLD HUTAKU 140g, 100 sheets
Parameters
Brand
:
HUTAKU
Energy
377kcal
18,85%
Fat
3.6g
5,14%
Saturated fatty acids
0.6g
3%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
47g
18,08%
Best use before
:
until the date indicated on the packaging.
Sugars
0g
0%
Proteins
38g
76%
Importer to the EU
:
Panas Handels GmbH Austria
Salt
0.65 g
10,83%
Country of origin
:
China
Nutritional values
:
/ 100g
SUSHINORI seaweed half-cut . Sushinori seaweed is commonly used in Japanese cuisine to make sushi rolls and other dishes. Sushinori seaweed is thin, dried and flattened seaweed that has a slightly salty and nutty flavor. It is made from a variety of seaweed called Porphyra tenera, which is a variety from the coasts of Japan, Korea and China.
Manufacturer:HUTAKU
EAN:
6934829910711
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 60
Availability: In stock
13,09 €
Packaging: 1 piece: 10,12 €
By purchasing this product you get 10 points credit.
Suitable for
- 🍣 Sushi and Japanese cuisine
- 🍙 Onigiri and rice dishes
- 🥗 Vegetarian and vegan diet
- 🍱 Quick home-cooked Asian meals
- 🍣 Sliced nori sheets ideal for preparing sushi, maki and smaller rolls
- 🌊 Delicate seafood flavor with a typical umami profile for Japanese cuisine
- ⚡ Practical pack of 100 sheets suitable for both home and professional use
- 🇯🇵 Traditional Japanese product for sushi and Asian dishes
- Dried seaweed (sushinori) 100%
- ⚠ High iodine content – excessive consumption can be harmful to health
- ⚠ Recommended daily dose: max. approx. 2.5 g (1 whole sheet)
- ⚠ Do not consume the chemical desiccant sachet
- Energy: 1577 kJ / 377 kcal
- Fats: 3.6 g
- of which saturated fatty acids: 0.6 g
- Carbohydrates: 47 g
- of which sugars: 0 g
- Protein: 38 g
- Salt: 0.65 g
- 🍣 Preparation of sushi rolls (maki, temaki, uramaki)
- 🍙 Onigiri (rice balls)
- 🥗 Sliced strips as a topping for salads and soups
- 🍱 Home and professional sushi menu
🍣 Frequently bought together
- Sushi rice
➡ an ideal base for sushi and rice dishes - Sushi vinegar
➡ used to season rice for authentic flavour - Ginger and yellow radish
➡ traditional side dish for sushi - Japanese instant noodles
➡ ideal for ramen soups with seaweed - Soya sauces
➡ enhance the flavour of Asian dishes - Sesame seeds
➡ a perfect topping for sushi and salads
Recommended products




























Add new comment:
Add reply to comment: