Udon fresh noodles NBH 200g

• Traditional Japanese product: Thick and chewy noodles made from wheat flour.
• Universal use: Ideal for soups, roasts, cold dishes or hot pot.
• Easy preparation: Quick cooking and an exceptional taste experience.
• Versatile cuisine: You can boil them, roast them, or serve them cold with sauce.
• Fresh Ingredients: Made with wheat flour, tapioca starch and soybean oil.

Wheat flour, water, tapioca starch, wheat gluten, salt, soybean oil, acidity regulator (E270), emulsifier (E451).

The product contains wheat. soy

• Energy: 670 kJ / 160 kcal
• Fats: 1.0 g
  • of which saturated fatty acids: 0 g
• Carbohydrates: 33 g
  • of which sugars: 0 g
• Protein: 6 g
• Salt: 0.3 g

Soup:

1. Boil 500 ml of water.
2. Add the noodles along with the spices, meat, and vegetables.
3. Cook for 1 minute, stir and serve.

Roasted noodles:

1. Heat a tablespoon of oil in a frying pan.
2. Add meat or vegetables, fry.
3. Season with salt and pepper. Add the noodles and sauté briefly.
4. Finally, add soy and oyster sauce to taste.

🍜 Frequently Bought Together

For NBH Fresh Udon Noodles 200 g, we recommend products that complement the noodles when preparing delicious Japanese and Asian dishes:

• Soy Sauces – for seasoning udon noodles and wok dishes
• Teriyaki Sauces – for sweet and savoury stir-fry dishes
• Seaweed – suitable for Japanese broths and as a complement to noodles
• Sesame Seeds – for sprinkling over the finished dish
• Sesame Oil – adds a rich Asian aroma to the dish