Udon fresh noodles HUTAKU 200g

• ✨ Fresh Udon - traditional thick Japanese noodles made from wheat flour.
• ⏱️ Quick preparation - fresh form allows for very quick preparation.
• ⚖️ Low fat content - they contain only 0.4 g of fat per 100 g.
• 💯 Authentic texture - thanks to the addition of thickeners, they maintain the typical elastic udon texture.

Wheat flour, water, thickener: E1420 (Starch acetate), E401 (Sodium alginate), wheat gluten, salt.

The product contains wheat, gluten.

• Energy: 626 kJ / 150 kcal
• Fats: 0.4 g
  – of which saturated fatty acids: 0.1 g
• Carbohydrates: 32 g
  – of which sugars: 0.9 g
• Protein: 4.8 g
• Salt: 0.20 g

• Rinse: Rinse the noodles with cold water to separate them.
• Quick cooking: Place noodles in hot broth or water for 1–2 minutes.
• Drain: Drain and let drain slightly.
• Serving: Serve in hot soup, add vegetables, tofu or favorite ingredients.

🍜 Frequently Bought Together

For HUTAKU Fresh Udon Noodles 200 g, we recommend products that complement the noodles when preparing delicious Japanese and Asian dishes:

• Soy Sauces – for seasoning udon noodles and wok dishes
• Teriyaki Sauces – for sweet and savoury stir-fry dishes
• Seaweed – suitable for Japanese broths and as a complement to noodles
• Sesame Seeds – for sprinkling over the finished dish
• Sesame Oil – adds a rich Asian aroma to the dish

💡 Foodland Tip: Prepare HUTAKU Fresh Udon Noodles in broth or briefly stir-fry them in a wok. Add fresh vegetables, tofu, meat, or seafood and season with soy or teriyaki sauce. Finish with sesame seeds and a few drops of sesame oil.